146108 jicama radishes scallions chicken asian style Recipes

uncooked ground turkey, chopped scallion, soft breadcrumbs, chopped fresh cilantro, soy sauce, grated fresh ginger, chopped garlic, salt, black pepper, vegetable oil, fresh orange juice, fresh lemon juice, butter or 1 tbsp soy margarine

green cabbage, shredded, carrots , julienne, sweet red peppers , julienne, bean sprouts, fresh basil , chiffianade, scallions, chopped, fresh ginger, grated, garlic, minced, olive oil, coconut milk, sesame oil, kosher salt, black pepper, ground, rice vinegar

head bok choy, thickly sliced , or 4 baby bok choy, ends trimmed, red bell pepper , thinly sliced lengthwise, halibut fillets, black pepper, scallions (white and green parts), thinly sliced on a diagonal, zest from 1/2 orange , cut into matchstick-size strips, low-sodium soy sauce, rice vinegar, sesame oil, grated ginger root

cucumber, peeled and diced, oriental style baked tofu, diced, red pepper, seeded and diced, cooked shelled edamame, hot green wasabi peas, roasted soybeans, minced fresh ginger (to taste), toasted sesame seeds, asian-style dressing

bone-in chicken thighs, olive oil, butter, salt and pepper, shallot, chopped fine, garlic cloves, minced, chicken broth, water, rice wine vinegar, mirin, sesame oil, fish sauce, oyster sauce, lime juice, lemon juice, dried parsley

dried whole wheat rotini, frozen asian-style vegetables , with broccoli, thawed, condensed cream of chicken soup, milk, light mayonnaise, black pepper, white meat chicken, cubed french bread (1/2 inch cubes ), butter, melted, garlic powder

chinese duck sauce, soy sauce, egg white substitute, lean ground turkey, dry breadcrumbs, scallion, chopped

lime juice (or the juice of 2 limes), olive oil, sesame oil, soy sauce, unrefined sugar, chile, garlic clove, scallions (top half only ), cilantro (or (to taste)

bok choy, thickly sliced, red bell pepper , thinly sliced lengthwise, salmon fillets, preferably 4 fillets each at 6 ounces, pepper, scallions, thinly sliced diagonally, low sodium soy sauce, rice vinegar, sesame oil, grated gingerroot

center-cut boneless pork chops (about 1 3/4 lb), chinese five spice powder, mccormick grill seasoning, vegetable oil, hoisin sauce, red bell pepper, chopped, garlic cloves, chopped, frozen corn, snow peas, coarsely chopped, scallions, chopped, hot pepper sauce

kale, sesame oil, shallot, minced, garlic, minced, minced scallions , both white and light green parts, grated ginger root, low-sodium soy sauce, toasted sesame seeds*, for garnish

rice vinegar (unseasoned), sugar, peeled, minced fresh ginger, dark sesame oil, salt, crushed red pepper, shredded savoy cabbage, matchstick-cut carrots, scallion , cut into 1 1/2-inch julienne pieces, sliced fresh basil leaves, sliced fresh mint leaves, dry-roasted peanuts, chopped

light-brown sugar, low-sodium soy sauce, sesame oil, rice vinegar, minced fresh ginger, garlic crushed, red pepper flakes, rack pork ribs (about 3 lb) cut into sections of 3 to 4 ribs, scallions trimmed and thinly sliced, sesame seeds

chicken mid-joint wings, ginger, chopped, shallot, sliced, asian star anise, chinese pepper, whole, yellow rock sugar or 10 g sugar, chinese red rice wine, beef marinade, lea & perrins worcestershire sauce (1 to 1), salt

chicken sausage, raw green cabbage, tomato, soy sauce, teriyaki sauce, worcestershire sauce, rice, onion (optional), sunflower seeds, nonfat asian-style dressing

boneless skinless chicken cutlets (cut in half ), all-natural plum sauce, organic chicken broth, ground ginger, crushed garlic, cut cabbage (like for coleslaw), black pepper, sesame oil

garlic cloves, coriander seed, ground finely, fresh ginger, grated, coriander leaves, chopped finely, cinnamon, ground, nutmeg, ground, chili powder, chicken bouillon powder, olive oil, butter, chicken breasts, diced, salt and pepper, to taste, javanese palm sugar, tomato paste, plain unsweetened yogurt

peanut oil, sweet onion, chopped, carrots, cleaned and sliced, garlic, fresh - to personal taste, chopped (i used 10 cloves, but i like a lot of garlic!), fresh ginger , root- to personal taste skinned and chopped (i use about 2 inches), chicken broth, chicken breasts, cooked and shredded (i season mine with mccormick grillmates montreal chicken and put it in the oven), sriracha hot chili sauce , to personal taste (i usually use about 1 tbsp), brown sugar, hoisin sauce, chinese white rice vinegar, seasoned, teriyaki sauce (i absolutely love soy vay!), fish sauce, water, fresh sugar snap pea, de-stemmed, fresh baby spinach, de-stemmed, summer squash, sliced