52 jicama avocado tomato Recipes

  • Mexican Salad With Honey Lime Dressing
    head romaine lettuce, chopped (about 2 1/2 cups) and
    14 More
    head romaine lettuce, chopped (about 2 1/2 cups), black beans, rinsed and drained, tomato, seeded and chopped, jicama, peeled and chopped, corn kernel (fresh uncooked preferred , but can substituted frozen or canned), green onion, chopped, ripe avocado, peeled and diced, red bell pepper, chopped, feta cheese, crumbled (reduced fat variety, if desired), garlic clove, minced, fresh cilantro, finely chopped, jalapeno, minced, fresh lime juice, olive oil (original recipe called for 1/4 cup), honey
    20 min, 15 ingredients
  • Mexican Chopped Salad with Honey-Lime Dressing
    chopped romaine lettuce and
    14 More
    chopped romaine lettuce, black beans, rinsed and well drained, chopped seeded tomato, chopped peeled jicama, fresh corn kernels, uncooked (or frozen or canned ), sliced radishes, half a ripe avocado, diced, red bell pepper, chopped, crumbled reduced-fat feta cheese, fresh lime juice, olive oil, honey, chopped fresh cilantro, garlic clove, peeled and minced, chopped jalapeno pepper (use canned for less heat )
    15 ingredients
  • Tex-Mex Beef-and-Beans Chopped Salad Tex-Mex Beef-and-Beans Chopped Salad
    bottled ranch dressing, refrigerated salsa and
    9 More
    bottled ranch dressing, refrigerated salsa, romaine lettuce hearts, chopped, black beans, drained and rinsed, crushed tortilla chips, pepper jack cheese, cut into small cubes, seeded and chopped cucumber, diced jicama, tomatoes, seeded and chopped, avocado, chopped, barbecued beef brisket (without sauce), chopped and warmed
    25 min, 11 ingredients
  • Kicked up Guacamole With Lump Crabmeat Kicked up Guacamole With Lump Crabmeat
    ripe avocados, peeled, pitted and cut into 1/2-inch pieces and
    12 More
    ripe avocados, peeled, pitted and cut into 1/2-inch pieces, fresh lime juice, minced cilantro leaf, minced jalapeno, cumin, minced garlic, salt, cayenne, minced red onion, chopped seeded tomato, chopped fresh jicama (optional), extra virgin olive oil, lump crabmeat , picked over to remove shells and cartilage
    20 min, 13 ingredients
  • Mexican chopped salad w/honey-lime dressing Mexican chopped salad w/honey-lime dressing
    romaine lettuce chopped, black beans rinsed & drained and
    14 More
    romaine lettuce chopped, black beans rinsed & drained, tomato chopped, jicama peeled & chopped, corn kernals frozen or fresh, radishes thinly sliced, avocado diced, red pepper chopped, feta cheese crumbled, honey-lime dressing, fresh lime juice, olive oil, honey, cilantro chopped, garlic clove peeled& minced, jalapeno pepper chopped
    16 ingredients
  • Mexican Chopped Salad With Honey-Lime Dressing Mexican Chopped Salad With Honey-Lime Dressing
    head romaine lettuce, chopped (2 1/2 cups) and
    14 More
    head romaine lettuce, chopped (2 1/2 cups), black beans, rinsed and drained, tomato, seeded and chopped, jicama, peeled and chopped, fresh corn kernels (frozen is ok), radish, thinly sliced, ripe avocado, diced, red bell pepper, chopped, reduced-fat feta cheese, crumbled, garlic clove, minced, fresh cilantro, finely chopped, jalapeno pepper, chopped, fresh lime juice, olive oil, honey
    20 min, 15 ingredients
  • San Joaquin Chopped Salad With Honey-lime Dressing San Joaquin Chopped Salad With Honey-lime Dressing
    chopped romaine lettuce and
    15 More
    chopped romaine lettuce, black beans, rinsed and well drained, chopped seeded tomato, chopped peeled jicama, fresh corn kernels, uncooked (or frozen or canned ), sliced radishes, half a ripe avocado, diced, red bell pepper, chopped, crumbled reduced-fat feta cheese, honey-lime dressing, fresh lime juice, olive oil, honey, chopped fresh cilantro (or more to taste), garlic clove, peeled and minced, chopped jalapeno pepper (use canned for less heat )
    16 ingredients
  • Grilled Beef Salad W/Corn Salsa and Chipotle Dressing Grilled Beef Salad W/Corn Salsa and Chipotle Dressing
    fresh lime juice, fresh cilantro, chopped and
    16 More
    fresh lime juice, fresh cilantro, chopped, chipotle chile in adobo, chopped, garlic cloves, pressed, olive oil, ears fresh corn, husked, tomatoes, seeded, chopped, jicama, chopped, peeled (optional), red onion, chopped, fresh cilantro, chopped, fresh lime juice, ground cumin, chili powder, garlic cloves, pressed, beef tenderloin (1 inch thick ), avocado, halved, peeled, pitted, diced, mangoes, peeled, pitted, thinly sliced
    45 min, 18 ingredients
  • Kicked Up Guacamole with Lump Crabmeat (Emeril Lagasse) Kicked Up Guacamole with Lump Crabmeat (Emeril Lagasse)
    ripe avocados, peeled, pitted and cut into 1/2-inch pieces and
    13 More
    ripe avocados, peeled, pitted and cut into 1/2-inch pieces, fresh lime juice, minced cilantro leaves, minced jalapeno, cumin, minced garlic, salt, cayenne, minced red onions, chopped seeded tomatoes, chopped fresh jicama, extra virgin olive oil, lump crabmeat , picked over to remove shells and cartilage, tortilla chips, for dipping
    20 min, 14 ingredients
  • Southwestern Grilled Beef Salad with Corn Salsa and Chipotle Dressing Southwestern Grilled Beef Salad with Corn Salsa and Chipotle Dressing
    fresh lime juice, chopped fresh cilantro and
    16 More
    fresh lime juice, chopped fresh cilantro, chopped canned chipotle chilies in adobo sauce, garlic cloves, pressed, olive oil, ears fresh corn, husked, tomatoes, seeded, chopped, chopped peeled jicama, chopped red onion, chopped fresh cilantro, fresh lime juice, ground cumin, chili powder, garlic cloves, pressed, beef tenderloin steaks (1 inch thick ), avocado, halved, peeled, pitted, diced, mangoes, peeled, pitted, thinly sliced
    18 ingredients




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