11 jhangiri and jalebi Recipes

jhangiri, urad dhal ( commercially available in indian grocery stores too) - soaked for 3 hours and grounded into a very fine thick wet batter . then add pinch of colouring , 2 tbsp rice flour ,and mix well ., jalebi, all purpose flour , 2 tbsp rice flour , pinch of baking powder , 2 tbsp yogurt , 1 cup warm water 1 - mix well with a whisk until smooth . add pinch of food colour ( if you don tsp like your jalebi to be white ) and whisk well . let it ferment for about 2 hours ., syrup, food colour powder, cardamom powder, few drops of rose essence

urad dhall-soaked 30 min, rice flr, sugar, water, cardamon powder 1/2 tsp, orange colour powder a pinch

sugar, yeast, warm water, pastry flour, rice flour , plus, rice flour, water, sugar, water, cream of tartar, drops orange food coloring (or 2 drops yellow , 1 drop red food colour), kewra essence or 1 tsp rose essence, light oil, for frying

refined flour, salt, oil, milk, fennel seeds, ajwain, oil (to fry )

all-purpose flour (maida), gram flour (besan), sugar, milk, ghee, to deep fry

all-purpose flour (known as maida in hindi), gram flour (known as besan in hindi), plain yogurt, beaten (known as dahi in hindi), water, baking soda, ghee or 500 ml oil, sugar syrup

all-purpose flour, rice flour, baking powder, water , lukewarm, syrup, granulated sugar, water. cold, cream of tartar, yellow food colouring, rose water, oil , vegetable

yellow food coloring or saffron, refined flour, baking soda, sugar, cardamom powder, ghee (clarified butter) or oil, to deep fry

apples peeled and sliced them in thin rings, all purpose flour (plain flour, maida), dry yeast, sugar, oil, oil to fry, sugar, water, lemon juice, cardamom powder, blenched and sliced pistachios