73 jezebel myrtle Recipes

crushed pineapple (drained ), apricot fruit spread, dry mustard, horseradish, black pepper

apple jelly, pineapple preserves, dry mustard, black pepper, horseradish

water, brown sugar , packed, sugar, cranberries, dijon mustard, prepared horseradish, orange juice

apple jelly, pineapple preserves, horseradish, dry mustard, bricks cream cheese, softened

apple jelly, pineapple preserves, horseradish, dry mustard, cream cheese

apple jelly, pineapple preserves, dijon mustard, prepared horseradish

cream cheese, horseradish, pineapple or apricot preserves, various crackers for dipping

boiling water, dried apricots, pineapple preserves, red pepper jelly, dijon mustard, prepared horseradish, freshly ground black pepper

prepared horseradish, peach-pineapple jam, apple jelly, dry mustard, white pepper

apricot preserves, chicken broth, honey, horseradish, parsley, chopped, dijon mustard, fresh thyme, chopped or 1/4 tsp dried thyme, red pepper flakes

blackberry jam, apricot preserves, yellow mustard, horseradish, cream cheese

cola, flat (recommended : coke), fresh or frozen/thawed peeled peach slices, prepared horseradish (adjust as necessary to produce a more or less spicy glaze), freshly ground black pepper, low-sodium chicken broth, yellow quick cooking grits (recommended : bob s red mill corn grits/ polenta), heavy cream, drained and chopped pimientos, grated sharp cheddar, sweet potato, peanut oil, for frying, kosher salt, vidalia onion (or other sweet onion), peeled, sugar, apple cider vinegar, olive oil, kosher salt, fresh watercress, washed and dried, approximately 8-oz) bone-in, fully cooked smoked pork chops (recommended : smithfield), olive oil, for brushing on chops, kosher salt and freshly ground black pepper

apricot preserves, pineapple preserves, horseradish, drained, dry mustard, pepper, cream cheese

apple jelly, apricot-pineapple preserves, dry mustard, pepper, prepared horseradish

prepared horseradish, dry mustard, apple jelly, pineapple preserves, coarsely ground black pepper

apple jelly, pineapple-orange marmalade or pineapple preserves, prepared mustard, prepared horseradish, pepper

dried lemon myrtle, leaves (or 1/2 tsp lemon myrtle seasoning), rosemary sprigs, leaves picked, garlic cloves, macadamia nut oil, chopped fresh thyme (or australian bush spices red meat blend), kangaroo meat , loin fillets, baby spinach, rocket, red onion, thinly sliced, red capsicum, thinly sliced, roasted macadamia halves, honey mustard, white wine vinegar, macadamia nut oil