311199 jewish noodle kugel pepper Recipes

egg noodles, butter, softened, cream cheese, softened, eggs, sour cream, cottage cheese, milk, vanilla, sugar, golden raisin, cinnamon

egg noodles, butter, melted, eggs, sugar, sour cream, cottage cheese, cinnamon graham cracker crumbs (about 4 whole crackers), butter, melted

egg noodles, eggs, beaten, vanilla extract, sugar, sour cream, cream cheese, at room temperature, cottage cheese, applesauce (i use cinnamon flavored), nutmeg, cinnamon, golden raisin, melted butter (1 stick), frosted flakes, crushed (or corn flakes, enough to cover kugel), melted butter

egg noodles, onion, chopped, carrots, coarsely shredded, zucchini, coarsely shredded, vegetable oil, carton sour cream, carton cottage cheese, dried rosemary, salt, pepper, grated parmesan cheese

wide egg noodles, reduced fat margarine, fat free sour cream, egg substitute, white sugar, lemon juice, vanilla extract, applesauce, raisins, graham cracker crumbs (optional), ground cinnamon , or to taste

wide egg noodles, butter, melted, curd cottage cheese, salt, applesauce, white sugar, ground cinnamon, eggs, beaten

noodles, eggs, separated, melted margarine, sugar, vanilla, lemon, juiced (or 1 orange), raisins, apples, peeled and chopped, wine

cream cheese, cottage cheese, margarine melted, sugar, cinnamon, vanilla, eggs, egg noodles

butter or margarine, melted and divided, egg noodles, sugar, salt, apples, peeled and grated, eggs, beaten, carton commercial sour cream, cottage cheese, orange juice, crushed cornflakes

shirataki noodles (i like the angle hair best ), egg whites, splenda sugar substitute, cinnamon, nutmeg

egg noodles, vegetable oil, divided, onion, chopped, eggs, beaten, salt and black pepper to taste

broad egg noodle, stalks broccoli, head cauliflower, vegetable oil, onion, peeled and chopped, sliced mushrooms, pressed garlic, part-skim ricotta cheese, shredded low-fat cheddar cheese, dried mustard, salt and pepper

wide egg noodles (dry measurement about half bag, use whole bag if doubling), olive oil, feta cheese (used a nice crumbly israeli feta, smooth goat cheese works too), eggs, onion, chopped (i prefer a rough hand chop for this than a food processor s.), sea salt, pepper, spice mix

width egg noodles, margarine or 2 tbsp butter, leeks (white and pale green parts), zucchini, grated, part skim ricotta cheese, grated white cheese (monterey jack, muenster, etc), dried marjoram (i use more , close to 1 tsp), salt and pepper

egg noodles , cooked per instructions on package, butter , can use margarine, melted (1 stick), cottage cheese, low-fat, small curd, eggs, onion, grated, salt, pepper

olive oil, plus extra for greasing the dish, kosher salt, wide egg noodles, eggs, lightly beaten, chicken or vegetable broth, freshly grated nutmeg, shallots, thinly sliced, swiss chard (12 oz), stems finely chopped , leaves torn into small pieces and reserved separately, garlic, finely chopped, freshly ground black pepper, fresh dill fronds, chopped, plus extra for garnish

wide egg noodles, butter, softened, cream cheese, softened, eggs, beaten, white sugar, vanilla extract, apricot nectar, milk, golden raisins (optional), cornflake crumbs, butter, softened, white sugar, vanilla extract, ground cinnamon