4996 jewish jelly doughnuts Recipes
-
-
active dry yeast, warm water (110o to 115o) and9 Moreactive dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), butter, softened, sugar, divided, egg yolks, salt, king arthur unbleached all-purpose flour, jelly or jam, egg white, lightly beaten, oil for deep-fat frying30 min, 11 ingredients
-
-
slightly warm water or 1 1/4 cups slightly warm milk and13 Moreslightly warm water or 1 1/4 cups slightly warm milk, yeast, sugar, salt, canola oil, egg yolks, egg, vanilla, lemon extract, unbleached all-purpose flour (or half all-purpose and half bread flour), fine sugar (for coating donuts) or sugar (for coating donuts), raspberry jelly (optional) or 1 1/2 cups raspberry jam (optional) or 1 1/2 cups apricot jam (optional) or 1 1/2 cups apricot jam (optional), oil, shortening (three parts oil and 1 part melted for frying, to fill up a good two-thirds of fryer)50 min, 14 ingredients
-
jelly roll, sliced into 1/2 slices, glugs sherry and5 Morejelly roll, sliced into 1/2 slices, glugs sherry, rasberry or strawberry gelatin, fresh strawberries or rasberries, instant vanilla pudding, cream or cool whip, i have not included specific amounts for the cake and fruit, because it depends on the size of the bowl you are using. if your bowl is large you will likely use at least 1 jelly roll and about 4 cups of fruit.7 ingredients
-
whole milk, instant yeast, sugar, plus more for coating and10 Morewhole milk, instant yeast, sugar, plus more for coating, unsalted butter, room temperature, salt, mace, nonfat powdered milk, egg, all-purpose flour, bread flour, oil, for coating bowl, vegetable shortening, for frying, raspberry , strawberry, blueberry or your favorite jelly for filling doughnut5 min, 13 ingredients
-
Sufganiot (Jewish Jelly Doughnuts)dry yeast, sugar, lukewarm milk, all-purpose flour, salt and6 Moredry yeast, sugar, lukewarm milk, all-purpose flour, salt, ground cinnamon, eggs, separated, butter, softened, apricot preserves or strawberry preserves, vegetable oil, sugar8 hour , 11 ingredients
-
Sufganiyot (Hanukkah Jelly Doughnuts)dry yeast, sugar, lukewarm milk or 3/4 cup warm water and8 Moredry yeast, sugar, lukewarm milk or 3/4 cup warm water, all-purpose flour, salt, vanilla extract or 1 tsp ground cinnamon, eggs, separated, butter or 2 tbsp pareve margarine, softened, apricot preserves (i prefer using seedless jelly) or 1/2 cup strawberry preserves (i prefer using seedless jelly) or 1/2 cup raspberry preserves (i prefer using seedless jelly), sugar, vegetable oil, for deep-frying50 min, 11 ingredients
-
Hint of Rum Raised Jelly Doughnutsactive dry yeast (4 1/2 tsp total ), milk , lukewarm and11 Moreactive dry yeast (4 1/2 tsp total ), milk , lukewarm, shortening, soft, granulated sugar, salt, lemon , zest of, grated, rum, eggs, beaten, all-purpose flour, grated nutmeg, oil , for deep frying, jelly (any combination of flavors you like) (optional), powdered sugar , for dusting (optional)3 hour , 13 ingredients
-
Jam (Jelly) Doughnut Muffinsself-raising flour, caster sugar , plus and8 Moreself-raising flour, caster sugar , plus, caster sugar, extra to coat, vegetable oil, egg, buttermilk, vanilla extract, good-quality strawberry jam (jelly), unsalted butter, ground cinnamon40 min, 10 ingredients
Related searches:
- vegetarian white beans and rice
- baked sliced apples raisins
- meat and potato pie corned beef
- leftover peppers
- sugar coated popcorn
- teriyaki salad
- pan fry boneless chicken breast
- oreo pudding dirt dessert butter
- quick chilli
- cheese scalloped potatoes with broccoli
- fruit salad dressing cool whip
- cherry bombs alcohol
- vegan pineapple pie
- penne pasta with veggies
- mexican steak stir fry
- wedding desserts
- cold vegetable salad dressing
- canning tomatoes with spices
- saltine cracker stuffing chicken
- stuffed squash ground lamb