1656 jewish holiday Recipes

yellow cake mix or 1 (18 1/4 oz) package vanilla cake mix, vanilla instant pudding mix, granulated sugar, unsweetened cocoa powder, ground cinnamon, sour cream, vegetable oil, eggs, pure vanilla extract, sweetened flaked coconut (optional), chopped pecans (optional) or 1 cup walnuts (optional), sugar (optional), vegetable oil , and flour for dusting the pan or pam cooking spray, for baking

cut up chicken, stalks celery, plus leaves, cut up carrots, onion, quartered, parsley (i grow it at my kitchen window), bay leaves, peppercorns, salt and pepper, low sodium chicken broth , possibly

shortening or 1 cup butter or 1 cup margarine, sugar, eggs, flour, baking powder, salt, milk, vanilla, cinnamon, sugar

sliced apples , not apple pie filling, drained and cut into small pieces, yellow cake mix, vanilla instant pudding mix, vegetable oil, milk, eggs, vanilla extract, cinnamon-sugar mixture , to taste

chicken, cut up (3 lb), onions, quartered, stalks celery, halved, carrots , scrubbed and quartered, salt, fresh parsley

jiffy yellow cake mix, jello instant vanilla pudding, water, vegetable oil, eggs, sugar, cinnamon, sour cream

cucumbers, peeled and thinly sliced, fennel bulb, trimmed and thinly sliced, red onion, halved and thinly sliced, navel oranges , zest and pith removed, halved and thinly sliced, watercress or 8 oz baby spinach leaves or 1 bunch and 4 oz baby spinach, sherry wine vinegar, fresh orange juice, honey, olive oil, pomegranate seeds, toasted pine nuts

minced garlic, olive oil, corned beef or 3 -4 lbs regular pot roast, chopped celery, julienned carrot, onion, sliced thin and separated, grape juice or 2 cups cranberry juice (as a red wine substitute-works very well), rosemary, tomato puree

all-purpose flour, salt, baking powder, sugar, unsalted butter, egg, milk, apples, cinnamon

schmaltz (see related recipe), chicken liver , trimmed of any visible fat and membrane, onion, coarsely chopped (about 1 cup), eggs, hard-cooked and chopped, salt, fresh ground black pepper, toasted rye bread, cracker, matzos , and, cornichon , for serving

whole chicken (5-6 lbs), celery, chopped, carrot, chopped, onion, chopped, garlic, chopped, shallot, chopped, kosher salt, ground pepper, water, water, worcestershire sauce, teriyaki sauce

eggs, sugar, honey, vegetable oil, vanilla, flour, baking powder, baking soda, cinnamon, nutmeg, ginger, coffee, cooled, apple, peeled, cored and grated, raisins

sharp cheddar cheese, shredded, toasted pecans, chopped, green onion, chopped, mayonnaise , with tabasco sauce to mold together, hot pepper jelly , spread on top, green onion , srpinkled on top, toasted pecans , sprinkled on top and chill, serve with ritz cracker

potatoes, onion, eggs, flour, salt, vegetable oil, sour cream (optional), applesauce (optional)

eggs, beaten, hot milk, egg noodles (1 bag), sour cream, cream cheese, butter, sugar, vanilla, melted butter, sugar, corn flake crumbs

jewish-style rye bread, dijon mustard, corned beef, thinly sliced, fontina cheese, thinly sliced, sweet onion, thinly sliced, butter, divided

cucumbers, thinly sliced, yellow onion, peeled and thinly sliced, salt, water, white vinegar, sugar, celery seed, mustard seeds

apples, peeled, cored, and sliced, cinnamon, sugar, flour, vegetable oil, orange juice, vanilla extract, eggs, baking powder, salt, water (or less )