2801 jewish family secret souffle Recipes

souffle chocolate cake part, bittersweet chocolate, coarsely chopped, stuck ) unsalted butter, cut into 1-inch pieces, cognac, eggs, separated, at room temperature, granulated sugar, divided, chocolate glaze, bittersweet chocolate, coarsely chopped, heavy cream, honey, assembly, seedless raspberry preserves, milk chocolate, melted

butter, sugar, egg, flour, baking powder, baking soda, sour cream, vanilla, chocolate chips (small bag), chopped nuts (walnuts are fine)

flour, powdered sugar, baking powder, salt, cinnamon, nutmeg, milk, vanilla, egg yolks, milk , for thinning, egg whites

mashed sweet potatoes, sugar, salt, vanilla, nutmeg, honey (secret), eggs -- well beaten, butter -- ( 1/2 cup) cold to help make crumb, brown sugar, flour, cinnamon, chopped nuts (pecans preferred), butter -- melted

ground beef, egg, beaten, onion, diced, horseradish, ketchup, mustard, sugar, salt, milk, scalded, ritz cracker, crushed

tri-color-rotini pasta, red, green, yellow , and orange bell peppers, roma tomatos, garlic cloves(pressed ), red onion, sliced black olives, genoa salami, salt, black pepper, garlic salt, crushed red pepper, newmans own family recipe italian dressing, any italian herb that you like feel free to be creative, fresh grated parmesan or romano cheese, garnish with fresh parsley

butter, eggs, sour cream, sugar, vanilla, salt, orange juice, frozen blintzes (i like blueberry best, but apple or cheese is fine too...or mix & match)

carrot, stalk celery, onion, ritz crackers (1 box), butter, egg

eggs, beaten, hot milk, egg noodles (1 bag), sour cream, cream cheese, butter, sugar, vanilla, melted butter, sugar, corn flake crumbs

mashed potatoes, active dry yeast, bread flour, lukewarm water (105 to 115 f), honey, salt, olive oil, extra virgin olive oil, coarse salt

boneless chicken breasts, salt, breadcrumbs, egg, beaten, butter, spaghetti sauce (if you have a homemade sauce its alwyas better then store bought), grated mozzarella cheese, light sprinkle parmesan cheese, spaghetti

bread flour, water (60 f), active dry yeast, warm water (80-90 f), salt, dry italian seasoning mixed herbs, bread flour (start with 2 1/2 cups and add if necessary), extra virgin olive oil (for brushing top of dough), coarse salt

unsalted butter, plus more for the souffle dish, sugar, plus 2 tbsp, plus more for souffle dish, milk, half-and half, quick cooking grits, salt, grated lemon zest, ground cinnamon, freshly grated nutmeg, eggs, separated

souffle, unflavored gelatin, sugar, divided, salt, ground ginger, eggs separated, fresh tangerine juice (about 6 o7 if they are small), fresh lemon juice, grated tangerine rind, powdered sugar and mint leaves, glazed tangerine pieces, sectioned tangerines , all white pith strings removed, water, sugar, grand marnier, chopped crystallized ginger

no-salt-added diced tomatoes, pumpkin, margarine or 1/4 cup butter, ground beef, onion, diced finely, fennel, parsley, garlic salt, ground pepper, allspice

sugar , plus, sugar, salt , plus, salt, garlic powder , plus, garlic powder, pepper, accent seasoning , plus, accent seasoning, cider vinegar, vegetable oil, olive oil

bacon, chopped, ground beef, onions, chopped, green bell pepper, chopped, garlic cloves, minced finely, canned tomatoes (preferably plum tomatoes), tomato paste, canned, dry red wine (divided ), oregano (divided ), basil (divided ), thyme, fresh parsley, chopped (heaping tbsp dry), sugar, salt, black pepper, water, bay leaf, crumbled

day old loaf bread with crusts trimmed (original recipe says to trim the crusts, but i haven tsp trimmed the crusts on this recipe in over 15 years, and my family likes it better with the crusts), margarine at room temperature, sharp cheddar cheese, shredded, well beaten eggs, milk, dried mustard