84231 jewish chocolate cake Recipes

chocolate cake mix, chocolate sugar-free , fat-free pudding mix, semisweet chocolate chips, carton fat-free sour cream, egg substitute, water, vegetable oil, light fudge topping , (such as smucker s)

chocolate cake mix, butterscotch topping, chocolate-covered crispy peanut butter candy

chocolate cake mix, egg, cherry pie filling, butter, sugar, milk, chocolate chips

chocolate cake mix, eggs, water, sour cream, semisweet chocolate chips, sugar, water

chocolate cake mix (regular size), butter, softened, sugar, water, peppermint extract, milk chocolate chips, butter, softened, peppermint extract

chocolate cake mix (regular size), almond paste, butter, softened, heavy whipping cream, semisweet chocolate chips, sour cream, salt, sliced almonds, toasted

chocolate cake mix, water, eggs, vegetable oil, eagle brand sweetened condensed milk, butter or 3 tbsp margarine, egg yolk, chopped pecans, flaked coconut, vanilla extract

chocolate cake mix (i use duncan hines), eggs, water, cooking oil, marshmallows, brown sugar, water, cocoa

chocolate cake mix for 9x13 pan, butterscotch ice cream topping, butterfinger candy bars, coarsely crushed

chocolate cake mix (regular size), instant chocolate pudding mix, milk, eggs, semisweet chocolate chips

chocolate cake mix- any kind, chocolate instant pudding, sour cream (no low fat here), water, veggie oil, combine all ingredients & beat on high for 2 minutes. pour (will be thick) into a greased & floured bundt cake pan. (or as from my big fat greek wedding bundta pan) optional: stir in 3/4 cup of chocolate chips into batter., bake at 350 for 50-60 minutes. cool for 15 minutes. then remove from pan. top with topping below...

chocolate cake, mrs. richardsons caramel butterscotch ice cream topping, mix 1 1/2 cups milk, chocolate instant pudding, carton of french vanilla cool whip ., heath chips

chocolate cake mix (regular size), evaporated milk, divided, sugar, divided, marshmallows, flaked coconut, butter, cubed, semisweet chocolate chips, almonds, toasted

chocolate cake mix (regular size), sour cream, eggs, almond extract, cherry pie filling, chocolate frosting, chopped walnuts , optional

chocolate cake mix, eggs, lightly beaten, almond extract, reduced-sugar cherry pie filling, divided, sugar

chocolate cake mix, butterscotch ice cream topping, butterfinger candy bar coarsely crushed

chocolate cake mix, mayonnaise (as substitute for oil in package directions), canola oil