71757 jewish beef sausages Recipes
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Sausage, Leek and Apple Casserolesausages and9 Moresausages, smoked bacon (i use back bacon but streaky would also work), carrot, button mushrooms, leek, green apple, cider (regular fizzy stuff from a can is fine), pork bouillon cube (i use knorr), boiling water, plain flour (optional)2 hour 15 min, 10 ingredients
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Sausage Mushroom Pinwheelssausage, cooked and drained well, cream cheese, softened and3 Moresausage, cooked and drained well, cream cheese, softened, mayonnaise, mushroom pieces, drained, crescent roll dough30 min, 5 ingredients
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Sausage, Pea and Pumpkin Risotto Style Ricesausages, pumpkin, diced, oil, oil (extra ) and9 Moresausages, pumpkin, diced, oil, oil (extra ), onion, chopped, garlic cloves, crushed, arborio rice, white wine, chicken stock, boiling, frozen peas , defrosted under running water, grated parmesan cheese, cream, fresh ground black pepper50 min, 13 ingredients
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Sausage and Polenta-- a Layered Baked Casserole--sausage, casings removed, onions, medium, diced and13 Moresausage, casings removed, onions, medium, diced, fennel bulbs, chopped, garlic cloves, minced, oregano, fresh, chopped (or 2tsp. dry ), pepper, coarse, tomatoes , italian do not drain, tomato sauce, italian, feta cheese, crumbled, parmesan cheese, fresh grated, italian parsley, chopped, coarse cornmeal, chicken broth, butter, salt and pepper1 hour 15 min, 15 ingredients
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