3766 jewels jill makes Recipes

i had input from several great friends who took their time to help in the search., on g, juels , tink, danadooley and magandab., cherylann from ez cooking, thanks to all for you time and help. jessica harlan a very busy person took time to research pans and sent me several emails, thank you for taking your time to help a stranger., magandab sent me a link on g for a pan at target and since i pass it often and by chance the day she sent her message on gr, i stopped and checked the pan made by calphalon., very heavy, straight sides so it would be easy to attach a candy thermometer and a glass lid with a dip lip with strainer capability., what an incredible pan for $60. why; i am able to put the butter and sugars into the pan and not worry about burning! i made toffee again last night and to really test it, set the temp 1 line about medium on the electric stove. i would stir about every 10 minutes and then do something else; well i was making a cheese cake while the toffee cooked. every time i checked, it was boiling up, stir and i could feel nothing sticking to the bottom and burning like my old copper bottom revere ware steel 3 quart pot., how great to not have to worry about the mixture burning. this is a 4 quart pot. just perfect for the amount of butter and sugar to boil and become a food that should be reserved for the gods., i placed a mat over the pot as it boiled as the cool air was affecting the rise in temperature. the notch in the side for pouring let me leave my bamboo spoon in pot, the thermometer clipped to the side. once the mix reached 285 i poured the mix into the pan and it was so cool to see how the very last bit slipped right out of the pan. this is a fantastic pot for making toffee and recommend without reservation the purchase of this pot by calphalon., double thanks to magandab for sending me to my perfect candy pan. eating my toffee makes see s toffee-ettes taste like dirt, this is the link magandab sent me, http://www.target.com/kitchen-essentials-calphalon-hard-anodized-straining/dp/b000jm34km/qid =1234998462/ref=br_1_4/192-4549105-5227516 ie=utf8&node=11082001&frombrowse=1&rh=&page=1

fresh cilantro leaves, garlic, fresh jalapeno peppers, diced tomatoes, drained, cumin, green onions, sliced, lime, juiced, olive oil

brown sugar, all-purpose flour, quick-cooking oats, butter, melted, ground cinnamon, pitted tart red cherries, water, white sugar, cornstarch, vanilla extract

red wine, rum, orange juice, white sugar, fresh strawberries, sliced, pineapple chunks in juice, maraschino cherries, drained, rum, orange juice

ground beef, onion, chopped, chopped celery, minced garlic, salt, ground black pepper, cumin, paprika, chili powder, worcestershire sauce, ketchup, brown sugar, water

lime, juiced, apple, sliced, whole chicken, giblets removed, garlic, minced, chicken seasoning (such as grill mates montreal ), ground thyme, dried sage, ground paprika, dried mint flakes (optional), softened butter, cut into tsp-size chunks, chicken broth, onion, cut into chunks, garlic, minced, all-purpose flour

butter, onion, finely chopped, honey, ketchup, soy sauce, hot sauce, ground beef

butter, white sugar, brown sugar, eggs, flour, salt, baking soda, baking powder, vanilla, rolled oats, chocolate chips or 100 -200 g chocolate, buttons, raisins (optional) or 1/2-1 cup chopped dried apricot (optional)

cubed turkey breast, minced onion, minced garlic, chili powder, ground cumin, ground cinnamon, peeled and diced tomatoes, chicken broth, kidney beans, pinto beans, frozen corn kernels

lean beef, cut for stewing, celery, diced, onion, diced, white mushrooms or crimini mushrooms, sliced, green beans , no salt added, diced tomatoes , no salt added, tomato sauce , no salt added, russet potatoes, peeled and cubed or red or yukon potatoes quartered, carrots, cut to 1/4 thick slices, or 6 oz small baby carrots left whole, black pepper, garlic powder or 1 garlic clove, crushed, onion powder, frozen corn or 1 (10-oz) can corn, no salt added, basil, lentils, arborio rice or pearl barley or orzo

apple, large, diced, celery, diced, banana, small, sliced, walnuts, mayonnaise

heads cabbage , core julienned, bacon, yellow onions, diced, egg noodles, cooked, tossed w. butter , to prevent sticking, black pepper , lots,fresh grnd

hot italian sausage, lean ground beef, onion, chopped, garlic cloves, minced, diced tomatoes, tomato paste, tomato sauce, water, basil, oregano, fennel seed, dried parsley flakes, chicken bouillon cube (or 1 tsp granules ), baking soda, brown sugar, salt, cayenne pepper, fresh coarse ground black pepper, red wine (a good cabernet ), spaghetti

white almond bark, rice krispies, peanut butter, marshmallows, dry roasted salted peanut

boneless chuck roast, chopped tomatoes, drained, onion, sliced, flour, salt, garlic powder, black pepper, applesauce, sauerkraut, drained, brown sugar, cinnamon, nutmeg, bay leaf

hamburger, browned, onion salt, garlic salt, tomato soup, tomato paste, water (use the tomato paste can), ketchup, mustard, sugar

garlic salt, whole wheat pasta (i prefer smart pasta), olive oil, divided, shallot, sliced, shiitake mushrooms, sliced, mixed mushrooms, sliced (any blend of your favourites), baby portabella mushrooms, sliced, salt, divided, pepper, divided, truffle oil, parmesan cheese, grated, fresh parsley, chopped