135553 jetts french vanilla pound cake Recipes

unsalted butter, at room temperature, sugar, extra-large eggs, at room temperature, honey, pure vanilla extract, grated lemon zest, cake flour, kosher salt, baking powder

white sugar, butter, eggs, milk, vanilla extract, cake flour

unsweetened dutch cocoa, unsweetened dutch cocoa, boiling water, vanilla, eggs, cake flour , sifted, sugar, sugar, baking powder, salt, unsalted butter, softened

vanilla mixture, plain flour, baking powder, salt, butter, granulated sugar, eggs, vanilla, chocolate mixture, plain flour, cocoa powder, baking powder, salt, butter, granulated sugar, instant coffee powder dissolved in 2 tsp hot water, cooled, eggs, vanilla, glaze, plain chocolate, chopped, heavy cream, white chocolate, chopped, heavy cream

semisweet chocolate, chopped, heavy cream, frozen pound cake , preferably sara lee thawed, creamy or chunky peanut butter, not natural, marshmallow fluff, unsalted butter, softened

butter, softened, sugar, brown sugar, eggs, buttermilk, vanilla extract, cake flour, baking soda, salt, peanut butter chips, melted, semisweet chocolate chips, melted, semisweet chocolate chips, peanut butter chips, heavy whipping cream

milk chocolate bars without nuts (1.55 oz each), water, butter, softened, sugar, eggs, vanilla extract, cake flour, salt, baking soda, buttermilk, chopped pecans , optional, sugar , optional

butter, softened, cream cheese, softened, sugar, eggs, vanilla extract, cake flour, baking powder, salt, well-drained maraschino cherries, chopped pecans, divided, sugar, milk, cherries and pecans for garnish, optional

cake flour (not self-rising, plus more for pans), salt, baking powder, unsalted butter , plus 4 tbsp (plus more for pans, room temperature), lightly packed light-brown sugar, eggs, divided, milk, pure vanilla extract, lightly packed light-brown sugar, egg whites, unsalted butter, room temperature, pure vanilla extract

unsalted butter, at cool room temperature, sugar, extra-large eggs, at room temperature, honey, pure vanilla extract, grated lemon zest, cake flour, kosher salt, baking powder

cake, 1-inch thick, vanilla bean ice cream, chocolate syrup (recommended : hershey brand)

water, vegetable oil, egg whites or 3/4 cup egg substitute, french vanilla cake mix

flour, chocolate chips, walnut pieces, french vanilla cake mix with pudding, eggs, oil, water, cook-and-serve chocolate pudding mix, egg, water, mrs. richardson butterscotch caramel sauce , to taste, mrs. richardson hot fudge topping , to taste

butter, sugar, eggs, vanilla, milk, cake flour, baking powder

margarine, room temperature (not soft or reduced fat , imperial margarine sticks are recommended), powdered sugar, eggs, vanilla extract, cake flour, chopped nuts and extra powdered sugar (to garnish)

whole milk, heavy cream, sugar, semi-sweet chocolate, melted, egg yolks, beaten, recipe of peanut butter and chocolate pralines (recipe from above), loaves chocolate pound cake, store-bought , cut into 1/4-inch slices

rose geranium leaves, vegetable cooking spray, reduced-calorie margarine, softened, sugar, egg whites, nonfat buttermilk, vanilla extract, cake flour, baking soda, baking powder, salt

butter softened, creamy peanut butter, granulated sugar, eggs, vanilla extract, cake flour, baking powder, salt, milk, semi-sweet chocolate chips, heavy cream