2077 jerrys fettucine alfredo Recipes

boneless skinless chicken thighs, prepared alfredo sauce, oregano, basil, cinnamon, bell pepper, cut in strips, red onion, cut in strips, button mushrooms, diced

chicken breasts, cubed, garlic butter, alfredo sauce , flavor of choice, milk, uncooked pasta, shape of your choice (wheat or gluten free), grated parmesan cheese

penne pasta, butter, extra virgin olive oil, onion, diced, garlic cloves, minced, red bell pepper, diced, portabella mushroom, diced, shrimp, peeled and deveined, alfredo sauce, grated romano cheese, cream, cayenne pepper (more to taste), salt and pepper, chopped parsley

refrigerated breadstick dough, alfredo sauce, milk, frozen broccoli , cauliflower and carrots, thawed and drained, cut-up cooked chicken, grated parmesan cheese

ground italian sausage, ragu classic alfredo sauce, fettuccine pasta, kraft fancy shredded italian cheese blend (mozzarella & parmesan), garlic cloves, minced, milk, cracked black pepper

fettuccine pasta, alfredo sauce (bertolli), red onion, carrots, red bell pepper, boneless skinless chicken thighs, parmesan cheese, butter, salt, pepper, garlic, herb seasoning mix

chicken breasts , in a bowl cut into cubed peices, sangiovese italian red wine (for marinating), garlic, minced, salt, onion, chopped, olive oil, butter, fettuccine, salt, garlic alfredo sauce

fresh fish fillets (black drum, redfish, trout or your choice), prepared alfredo sauce (bertolli brand is really good), rotel diced tomatoes and green chilies (mild is plenty spicy for me!), butter, olive oil, tony chacere s creole seasoning, lemon pepper

unsliced rustic italian bread, cut into 1-inch cubes (8 cups), green giant valley fresh steamers frozen chopped broccoli, thawed, drained (from 12-oz bag), shredded italian cheese blend (8 oz), eggs, milk, refrigerated alfredo sauce

prepared pizza crust, olive oil, onion, sliced, alfredo sauce, cream cheese, softened, chunk chicken, drained, monterey jack pepper cheese, shredded, colby-monterey jack cheese, shredded (optional), butter-flavored cooking spray

penne rigate (penne pasta with ridges), asparagus, ends trimmed, spears cut in 1/2-in .-long pieces, chicken tenders, cut diagonally into 1/2 inch wide strips, salt, flour, olive oil, alfredo sauce (homemade is best ), grated lemon zest, fresh lemon juice, freshly grated parmesan cheese (canned won tsp due), tomato, halved, seeded and diced, snipped fresh chives or 1/4 cup green onion, fresh ground black pepper , to taste, shredded lemon peel

simply potatoes shredded hash browns, shrimp, peeled deveined chopped, green onion, thinly sliced, red bell pepper, diced, fresh dill, minced, alfredo sauce, romano cheese, grated

prepared alfredo sauce, divided (i recommend classico), bacon grease or 3 tbsp olive oil, sweet onion, diced, garlic cloves, diced, parmesan cheese, simply potatoes diced potatoes with onion, butter, garlic powder, pepper, bacon (cooked until crispy and rough chopped), sun-dried tomatoes , rough chopped, divided, goat cheese, divided, green chili peppers, mozzarella cheese, shredded, divided, smoked gouda cheese, shredded, garlic salt, oregano, prepared pizza crust (i recommend boboli original)

pizza crust, roasted garlic alfredo sauce, cheese, chicken breasts, roasted garlic cloves, shredded parmesan cheese

sea scallops, bacon, crushed garlic clove, white wine, alfredo sauce, salt and pepper

bisquick baking mix, boiling water, alfredo sauce, shredded chicken, broccoli, dried basil, shredded mozzarella cheese, tomatoes, sliced, parmesan cheese

chicken breasts , cut into bite sized strips, eggs, flour, breadcrumbs, paprika, parsley, season-all salt, garlic powder, onion powder, black pepper, oil (for frying , i use a deep fryer, but a frying pan will work just as good), fettuccine, salt, your favorite alfredo sauce, crushed red pepper flakes