165 jerrys elk Recipes

ground elk, breadcrumbs, worcestershire sauce, shaved black forest ham, onion soup mix, egg, pillsbury refrigerated crescent dinner rolls, shredded mozzarella cheese

vegetable oil, ground elk, diced tomatoes, tomato paste, red wine, onion, yellow bell pepper, stalks celery, garlic cloves, water, ground cayenne pepper, chipotle chili seasoning, garlic powder, cumin, kosher salt, brown sugar, salt, pepper

onion soup mix, water, apricot preserves, russian or catalina salad dressing, brown sugar, cider vinegar, elk steaks , cut into 1/2-inch strips, salt, pepper, hot cooked rice

head romaine lettuce, olive oil, red wine vinegar, parmesan cheese, dijon mustard, minced garlic, italian breadcrumbs, artichoke hearts, quartered (not marinated ), pimientos, red onion

lean ground chuck, onion soup mix, eggs, lightly beaten, quick-cooking oatmeal, ketchup, worcestershire sauce, barbecue sauce, water , if needed, ketchup, light brown sugar, yellow mustard

leeks, white and light green parts only, thinly sliced, chicken broth (i use homemade , salt free), unsalted butter (divided use ), boneless skinless chicken breasts , about 1 1/2 lb (organic if possible), kosher salt & fresh ground pepper, lemon juice, fresh, tarragon leaves, fresh, coarsely chopped

all-purpose flour, salt, baking soda, baking powder, butter, softened (2 sticks), light brown sugar, granulated sugar, extra-crunchy peanut butter, vanilla, eggs, dry-roasted salted peanuts, ground fine, chocolate chips, shortening

ground elk , burger, tomatoes (cut in half ), onion (red or white sliced ), green onions, mild green chili (diced ), flour tortillas, shredded cabbage, radishes (sliced ), garlic powder, ground cayenne pepper, ground chipotle chile pepper, ground cumin, garlic clove, olive oil, salt, beer (recommend dos equis or modelo)

venison sausage (or elk), red onion, sliced, granny smith apple, sliced, shredded purple cabbage, brown sugar, divided, red wine vinegar, brandy

ground bison meat (bison or elk), ground pork, hot italian sausage (spicy ), ground sirloin (if you can combine elk with bison), red wine, tomatoes, crushed, tomatoes, whole, tomato paste, sun-dried tomato, garlic cloves, walla walla onion, mushroom, cinnamon sticks, cinnamon, cumin, herbes de provence, demerara sugar, fresh parsley, fresh oregano, fresh basil, thyme, rosemary, chili pepper, sea salt, ground pepper, butter, olive oil

brown sugar, margarine or 4 tbsp butter, catsup, elk steaks

garlic salt, hickory smoke salt, tender quick, fresh coarse ground black pepper, mustard seeds, ground elk, ground pork

dry red kidney beans, smoked bacon, roughly chopped, ham, diced, chopped yellow onion, chopped bell pepper, bay leaves, garlic powder, onion powder, cayenne pepper, chicken broth, kosher salt and freshly ground black pepper, elk sausage links, cooked rice, green onions, sliced

water, whole milk, bay leaves, black peppercorns, stalks salsify, peeled, smoked bacon, butter, divided, elk tenderloin , completely cleaned, jerusalem artichokes, peeled sliced into 1/8-inch rounds, diced shallots, baby arugula, mushroom sauce , recipe follows, chopped chives, for garnish

pumpkin, eggs, beaten, salt, sugar, evaporated milk, cinnamon, ginger, nutmeg, melted butter, pie crust (you ll have some filling left over. i bake and make a pumpkin custard)

hamburger (uncooked ), stewed tomatoes , with juice (regular flavor or italian flavor), head of cabbage (cut into bite size), salt and pepper

chicken stock , preferably home made chinese, salt, white pepper, garlic powder, egg, beaten, firm tofu, sliced, firm tomato, cut in wedges, spinach or watercress, torn up, drops sesame oil