21462 jerri down pineapple Recipes

pineapple slices in juice, maraschino cherries, butter, brown sugar, duncan hines spice cake mix, whole eggs, vegetable oil, water

crushed pineapple (reserve juice), butter (2 sticks, divided ), brown sugar, cinnamon, yellow cake mix, cinnamon applesauce, water, eggs

pineapple in syrup, butter, honey, brown cane sugar, butter cake, flour, baking powder, salt, butter,unsalted at room temperature, granulated sugar, eggs, vanilla extract, whole milk at room temperature

pineapple slices in juice, drained, fat-free caramel topping, maraschino cherries, drained, butter, sugar, eggs, low-fat buttermilk, baking powder, vanilla extract, salt, baking soda, all-purpose flour

pineapple juice, a-1 steak sauce (or any brand you choose), ginger, boneless round steak, thinly sliced (i used stew meat, works great!), hot cooked rice (optional), fresh pineapple (i used canned) or 1/3 cup canned pineapple chunk (i used canned), tomato, cut into wedges

pineapple juice, dry white wine , such as chardonnay or sauvignon blanc, brandy (pear is nice but not required), ripe pineapple, cut into 1-inch chunks, pineapple soda, fresh mint, roughly chopped, orange, sliced

pineapple, peeled or 1 (500 ml) can pineapple chunks, drained, red pepper, red onion, chopped coriander (cilantro), freshly squeezed lime juice, olive oil, salt

pineapple sorbet, pineapple juice, chilled, ginger beer, chilled, crushed pineapple, to top

vegan egg replacer powder, pineapple juice, silken tofu, oil, ripe bananas, mashed, drained crushed pineapple, caster sugar (superfine granulated sugar), brown rice flour (or white rice flour), potato starch, xanthan gum, gluten free baking powder, ground cinnamon, vegan cream cheese (1 tub toffuti), icing sugar (confectioners or powdered sugar), soymilk powder, mango, thinly sliced (or tinned mango or paw paw or pineapple, sliced thinly), glace pineapple, to decorate (optional, or mango slices or banana slices soaked in lemon juice)

pineapple sherbet, pineapple tidbits, drained, pineapple-orange juice, fresh mint, garnish

pineapple juice, dry white wine , such as chardonnay or 1 (750 ml) bottle sauvignon blanc wine, brandy (pear is suggested in original recipe), ripe pineapple, cut into 1-inch chunks, pineapple soda, fresh mint, roughly chopped, orange, sliced

pineapple mousse, preparation time : 25 minutes, chilling time : 3 hours, cut lengthwise, ripe pineapple, scoop out fruit from both halves, removing the core., chop the fruit , reserving juice., mix pineapple with, lime juice, honey, heavy cream , whipped

dole pineapple slices, margarine, melted, brown sugar, maraschino cherries, yellow cake mix

light whipped butter or light buttery spread, brown sugar (not packed), an 18.25-oz box (about 1 1/2 cups) moist-style yellow cake mix, baking powder, club soda, no-sugar-added applesauce, pineapple rings packed in juice, drained, maraschino cherries

margarine, orange juice, brown sugar, fresh pineapple, margarine, softened, granulated sugar, honey, egg, cake flour, ground cinnamon, baking powder, baking soda, salt, ground nutmeg, skim milk, grated orange rind, vanilla extract

pineapple sorbet, water, sugar, unsweetened pineapple juice, chopped peeled fresh pineapple, lime sorbet, limes, water, sugar, fresh lime juice, pine nut brittle

pineapple chunks (in 100% pineapple juice), cinnamon, milk (any kind of will work here, we use hemp because of allergies)

pineapple lb cake, crushed pineapple, undrained, divided, vegetable shortening, butter or margarine (2 sticks), granulated sugar, eggs, all-purpose flour, baking powder, milk, vanilla extract, butter or margarine, sugar, preparation, put 3/4 cup of undrained pineapple with its juice in a small bowl; set aside. drain remaining pineapple and measure 1 cup of drained crushed pineapple; set aside., cream shortening , butter, and sugar. add eggs, 1 at a time, beating thoroughly after each addition. sift flour and baking powder together; add to creamed mixture, 1 large spoonful at a time, alternately with milk. add vanilla; stir in 3/4 cup undrained pineapple with juice and blend well. pour batter into a well greased and floured 10-inch tube pan. place in cold oven. turn oven to 325o and bake for 1 1/2 hours, or until top springs back when touched lightly with finger. let pineapple lb cake stand for few minutes in pan. run knife around edges to loosen and remove pineapple cake carefully to a rack. combine butter, confectioners sugar, and about 1 cup drained pineapple. pour pineapple sauce over cake while still hot.