68751 jerked ham bread Recipes

center-cut beef tenderloin, jerk seasoning paste, vegetable oil, cocktail onions, rinsed, cilantro leaves, store-bought plantain chips

jerk sauce, divided, vertically sliced onion, fresh lemon juice, salt, black pepper, garlic cloves, chopped, chicken breast halves (about 1 1/2 lb), skinned, chicken thighs (about 1 lb), skinned, light beer, ketchup, hot sauce, julienne-cut green onions

jerk seasoning, turkey tenderloins, chopped fresh rosemary, raspberry-chipotle sauce, fresh orange juice

ham (sliced thin deli works best), cheddar cheese, grated, bread dough (i use kittencal s hamburger/burger buns)

bread (maybe half a large loaf, cubed or torn into 1-inch pieces, leaving crusts on), onion, cut in half and thinly sliced, olive oil, salt, ground black pepper, garlic cloves, minced, ham, finely chopped, eggs, milk, spicy brown mustard, good quality, dried rosemary, minced into small pieces, salt, ground black pepper, white pepper (optional), parmesan cheese, finely shredded

bread (i use rustic italian), dijon mustard, honey, ham, brie cheese, sliced, butter

bread flour, warm water (100o to 110o), nonfat dry milk, olive oil, bread-machine yeast, salt, dry mustard, chopped ham, cubed swiss cheese, cornmeal, egg, lightly beaten

bread, mustard, ham, pear, peeled and thinly sliced, ground black pepper, shredded mozzarella cheese, light margarine (such as i can tsp believe it s not butter - light )

cornmeal (not coarse ), all-purpose flour, sugar, baking soda, salt, eggs, well-shaken buttermilk, unsalted butter, melted, olive oil, jerk seasoning paste

italian bread , cut into 3 sections then halved lengthways to make 6 pieces, smoked ham , fried bacon (meat is optional) or 75 g sausage, cut into small pieces (meat is optional), mozzarella cheese, thinly sliced, tomatoes, sliced, garlic clove, minced, virgin olive oil, caribbean jerk seasoning, garnish black olives, halved, fresh coriander, chopped

warm water (105 to 115 degrees ), sugar, dry yeast, salt, all-purpose or high-gluten flour, cooked ham, finely ground, cornmeal, egg, water

frozen broccoli florets, frozen cauliflowerets, cubed fully cooked ham, bread, crusts removed and cubed, eggs, milk, ground mustard, garlic powder, onion powder, shredded cheddar cheese

active dry yeast, warm water (110o to 115o), warm buttermilk (110o to 115o), egg, sugar, butter, melted, coarsely ground pepper, salt, cayenne pepper, cornmeal, divided, king arthur unbleached all-purpose flour, ground fully cooked ham, butter, softened, chopped chives, minced fresh parsley, lemon juice, pepper

leg ham, whole black peppercorn, red onion, peeled and cut into wedges, scotch bonnet chilies, halved, celery, roughly chopped, leek, roughly chopped, thyme, cinnamon stick, fresh bay leaves, cinnamon, allspice, ground nutmeg, sea salt, fresh ground black pepper, garlic cloves, peeled and chopped, red onions, peeled and quartered, scotch bonnet chilies, stalks removed, dark rum, malt vinegar, thyme , leaves picked, fine cut marmalade, golden rum

jerk sauce, divided, onion, vertically sliced, lemon juice, freshly squeezed, salt, black pepper, garlic cloves, chopped, skinless chicken breast halves (about 1 1/2 lb), skinless chicken thighs (about 1 lb), light beer, ketchup, hot sauce, green onion , julienne-cut

bread flour, warm water (100o to 110o), nonfat dry milk, olive oil, bread-machine yeast, salt, dry mustard, chopped ham, cubed swiss cheese, cornmeal, egg, lightly beaten

bread, buttered on 1 side, turkey ham (or regular ham), velveeta cheese, eggs, milk, ground mustard, salt (optional), crushed corn flakes, melted butter