141802 jerk tenderloin tomato peach curried chutney Recipes
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allspice berries, thyme leaves, desiccated coconut and18 Moreallspice berries, thyme leaves, desiccated coconut, garlic cloves, jalapeno peppers, halved and stems removed (use scotch bonnets or habaneros if you really want to heat things up), scallions, roughly chopped, black peppercorns, sea salt, grated nutmeg, cinnamon, fresh ginger, 2-inches, thickly sliced, limes , juice of, boneless skinless chicken breasts, canned peach halves (very well dried with paper towels and diced), limes , juice of, honey (can use more if you like more sweetness), rum, diced red bell peppers (same size dice as the peaches), chopped fresh cilantro, garlic clove, finely minced, chopped red onions or 2 tbsp sweet onions6 hour 40 min, 21 ingredients
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butter, onions, diced and12 Morebutter, onions, diced, banana , sliced into bite sized pieces, steak, cubed, green apple, roughly chopped, pineapple chunks in juice, drained, sultanas, lemon juice, pineapple juice, tomatoes, diced, curry powder, flour, fruit chutney, desiccated coconut32 min, 14 ingredients
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diced celery, diced carrot, zucchini, diced and13 Morediced celery, diced carrot, zucchini, diced, leek, white part only,diced, bell peppers, any color,diced, chopped fresh basil, olive oil, shallots, finely chopped, garlic, minced, red chili pepper, diced, grated fresh ginger, curry powder, tomato puree, mango chutney, cream, cooked rice (i used a 6 oz. box of uncle ben s long grain and wild rice)20 min, 16 ingredients
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Sea Scallops over Leeks with Mango Curry Chutney Sauce
grapeseed oil (1 tbsp to saute the leeks, 1 tbsp to saute... and12 Moregrapeseed oil (1 tbsp to saute the leeks, 1 tbsp to saute the onion and garlic for the sauce, and 1 tbsp to sear the scallops), butter , (1 tbsp to saute the leeks, 1 tbsp to sear the scallops, and 2 tbsp to whisk into the sauce), leeks, white and tender greens parts only, soaked in salt water to remove grit and sliced on the bias into 1/2-inch pieces, onion, peeled and thinly sliced, garlic clove, peeled and thinly sliced, mango/ peach juice (preferably with no additional sugar added), mild curry paste, dark chocolate chips (recommended : hershey s special dark chocolate chips), u -10) sea scallops, chili powder, dark cocoa (recommended : hershey s cocoa special dark chocolate), salt and freshly ground black pepper, sour cream1 hour 10 min, 13 ingredients -
Grilled Rosemary Ginger Pork Tenderloin and Peaches
olive oil, sherry vinegar, peeled, grated fresh ginger and11 Moreolive oil, sherry vinegar, peeled, grated fresh ginger, coarsely chopped rosemary leaves, plus 4 sprigs for garnish, sugar substitute (recommended: splenda ), kosher salt, freshly ground black pepper, crushed red pepper flakes, pork tenderloins, trimmed, firm-ripe peaches, pitted and halved, yellow grape or compari tomatoes, cored and halved, radicchio leaves, cut romaine lettuce (about 1 large head ), crumbled gorgonzola25 min, 14 ingredients -
Cumin Pork Tenderloin with Dried-Apricot Chutney
dark brown sugar, ground cumin, coarsely ground pepper and5 Moredark brown sugar, ground cumin, coarsely ground pepper, cider vinegar, salt, pork tenderloin, dried-apricot chutney8 ingredients -
Pork Tenderloin with Dried-Cherry Chutney and Caramelized-Onion Sauce
sliced onion, water, dry red wine, olive oil and7 Moresliced onion, water, dry red wine, olive oil, garlic cloves, crushed, pork tenderloin, remaining ingredients, black pepper, salt, dried-cherry chutney, caramelized-onion sauce11 ingredients -
Curry Peach Tomato Salad
tomatoes, chopped, peaches, chopped and6 Moretomatoes, chopped, peaches, chopped, avocado, chopped into bits, curry powder, olive oil, lemon juice, salt, parsley flakes10 min, 8 ingredients -
Eggplant Curry with Toasted Almonds (Rachael Ray)
jasmine rice, cooked to directions on package and13 Morejasmine rice, cooked to directions on package, turns around the pan in a slow , steady stream) extra-virgin olive oil, firm eggplant, cut into 1-inch cubes, yellow skinned onion, peeled and chopped, red bell pepper, seeded and diced, garlic , cracked away from skin with a whack between flat of knife and heel of hand, diced tomatoes, drained, a couple of heaping tbsp) mango chutney, mild curry paste or 2 tbsp (a generous palm full) curry powder, coarse salt, vegetable broth or stock, a handful (about 2 tbsp) cilantro leaves, finely chopped, optional, toasted sliced or slivered almonds, sliced scallions or chopped fresh chives30 min, 14 ingredients -
Chicken Breasts With Curried Chutney Sauce
boneless skinless chicken breasts, flour , for dredging and8 Moreboneless skinless chicken breasts, flour , for dredging, salt, pepper, sweet butter, vegetable oil or 1 tbsp olive oil, low sodium chicken broth, rice wine vinegar, prepared chutney, curry powder15 min, 10 ingredients -
Lobster Tails with Curried Chutney Dipping Sauce
fresh or frozen lobster tails, thawed and7 Morefresh or frozen lobster tails, thawed, fresh asparagus spears, unsweetened orange juice, curry powder, divided, vegetable cooking spray, nonfat sour cream, mango chutney, chopped fresh cilantro27 min, 8 ingredients -
Curried Lamb Chops with Minted Chutney
curry powder, salt, crushed red pepper and3 Morecurry powder, salt, crushed red pepper, lamb rib chops, trimmed, mango chutney, chopped fresh mint6 ingredients -
Pork tenderloin with Tangerine Curry Sauce
tangerine juice, carrot, chopped, chopped fresh cilantro and12 Moretangerine juice, carrot, chopped, chopped fresh cilantro, grated peeled fresh ginger, garlic, sliced, jalapeno chile, seeded,minced, ground cumin, thai red curry paste, molasses, reduced sodium soy sauce, thai red curry paste, grated peeled fresh ginger, pork tenderloin, trimmed, vegetable oil, chilled butter , cut into pieces4 hour 25 min, 15 ingredients
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