13850 jeonggwa korean candied lotus root Recipes

parsnips, peeled, sweet potato, peeled, celery root, peeled, russet potatoes, peeled, heavy cream, low-sodium chicken stock, dried tarragon, minced garlic, gorgonzola cheese, crumbled, salt, freshly ground black pepper, special equipment : a 1 1/4 quart oval gratin dish

smoked bacon , cut crosswise into 1-inch pieces, chopped onions, garlic cloves, minced, cannellini (white kidney beans), rinsed, drained, root beer (preferably artisanal such as thomas kemper, faygo, fitz s), apple cider vinegar, mild-flavored (light) molasses, tomato paste, dijon mustard, chili powder, coarse kosher salt, freshly ground black pepper

bacon , cut into 1-inch pieces, white onion, finely diced, garlic, minced, minced peeled ginger, tomato paste, root beer (about 3 cups), apple cider vinegar, molasses, grainy mustard, hefty pinch of red pepper flakes, garam masala, cannellini beans, drained and rinsed, kosher salt and freshly ground pepper

butter pecan ice cream, spiced rum (recommended : captain morgan), cold root beer

semisweet chocolate chips, salted pretzel rods, pure vanilla extract, nondairy whipped topping, scoops cherry chocolate chip ice cream, root beer, cream soda

vanilla ice cream, very cold old-fashioned root beer, splash bourbon , optional, freshly whipped cream

pork tenderloin or roast (about 2 lb), cut in half, seasoning salt, root beer, liquid smoke, sassy sauce , recipe follows, or your favorite barbeque sauce, hamburger buns, spicy bread and butter pickle chips, for serving, ketchup, brown sugar, dijon mustard, molasses, garlic salt, fresh ground pepper, liquid smoke, worcestershire sauce, cayenne pepper

root beer , 2 (12-oz) cans, pepper jelly, bay leaf, steak sauce, pepper sauce (recommended : caribbean pick-a-pepper), cinnamon stick, orange , zest and juice, lemon , zest and juice, vanilla bean, split and scraped, bitters (recommended : angostura), ham steaks, 1/2-inch thick, sweet potato puree , recipe follows, sweet potatoes, peeled and cut into 1-inch cubes, butter, softened at room temperature, heavy cream, ground ginger, lemon zest, salt, ground white pepper

root beer, hot pepper jelly, bay leaf, steak sauce (recommended : emeril s steak sauce), caribbean pick-a-peppa sauce, cinnamon, orange , zested and juiced, lemon , zested and juiced, vanilla bean, split and scraped, bitters (recommended : angostura), bourbon, sugar, baby back ribs (2 full slabs, each cut in 1/2), kosher salt, paprika, granulated garlic powder, granulated onion powder, freshly ground black pepper, cayenne pepper, chicken stock

processed american cheese, cream cheese, a & w root beer (or your f vorite br nd), lemon juice, salt, minced garlic, crushed red pepper flakes, chopped pecans

qt. root beer, lard or shortening, yeast , dissolved in 1/2cup warm water, salt, molasses, rye flour or whole-wheat flower, white flours

bacon slices, onion, diced, pork and beans, root beer (not diet ), hickory-smoked barbecue sauce, dry mustard, hot sauce

bacon -- diced, onion -- diced, baked beans (canned ), root beer (not diet ), barbecue sauce, dry mustard, drop of hot pepper sauce , to taste, freshly ground black pepper -to taste

bacon, diced, onion, diced, baked beans, root beer (do not use diet), barbecue sauce, dry mustard, several drops hot pepper sauce, freshly ground pepper to taste

white cake mix, cold root beer; divided, vegetable oil, eggs

dark brown sugar, canola oli margarine, unsalted butter, at room temperature, egg, vanilla, baking soda, salt, flour, teasoons root beer concentrate, sugar, unsalted butter, at room temperature, water, root beer concentrate