6456 jenny helper belly only Recipes

pork belly, cut into 2 in cubes (5 cm ), pork shoulder, cut into 2 in cubes (5cm), water, bouquet garni (1 sprig flat parsley, 2 sprigs of fresh thyme, 1 bay leaf -all tied with a string so its easy to ret), salt, black pepper, pork fat , cut into thin slices

whole wheat flour, soy flour, cornmeal, yeast, powdered milk, garlic powder, parsley, finely chopped, dry active yeast, warm water, chicken stock, egg, beaten, milk

sweet basil (packed), walnuts, garlic clove, extra virgin olive oil (mufa), salt, crushed red pepper flakes, angel hair pasta , multigrain, tomato, chopped, parmesan cheese, grated

lard or 2 tbsp butter, stewing beef or 1/2-3/4 lb pork belly, cubed or 1/2-3/4 lb smoked sausage, sliced, onion, diced, white cabbage or 1 -2 lb savoy cabbage, shredded, potato, peeled and diced, caraway seed (optional), water, flour (optional), lard (optional), salt , to taste

meat, pork liver, chicken livers, pork heart, beef liver, pork belly (mostly fat), salt pork (fatty bacon will do), salt, onion powder, sugar, pepper, coriander, nutmeg, ground mustard, sage, marjoram, ginger

pork belly, cooking oil, red pepper, de-seeded and sliced, chopped tomatoes, cooking apple, peeled, cored and chopped, dried herbs, salt and pepper, paprika pepper, mandarin oranges, drained

pork belly (there must be some fat with the meat but if less fat is preferred, then use pork fillet though it mi), fine sugar, light soy sauce, dark soya sauce, five-spice powder, sesame oil, chinese wine (i suppose sherry would do)

pork belly (poitrine de porc), leaf bay leaf (feuille de laurier), salt (sel), ground pepper (poivre), centiliters water (eau), garlic cloves (ail), dried sage (sauge), dried thyme (thym)

pork belly, roasting chicken, cut into serving pieces, head garlic, cloves crushed, vinegar (preferably cane white found in the asian store), water, bay leaf, coarse salt, oil, soy sauce

white beans, cold water, sliced onions, cider vinegar, splenda brown sugar blend, prepared mustard, molasses, tomato ketchup, black pepper, low salt bacon or 1/4 lb pork belly

frozen sweet roll dough, apples, peeled , cut in sixths, sugar, light cream or 1 cup half-and-half cream, cinnamon

fresh fat pork belly, fresh pork shoulder, fresh pork liver, chopped, onions, sliced, salt, pepper, dried marjoram or 1 tsp fresh marjoram, dried thyme or 1/2 tsp fresh thyme, pork casing, washed and dried

goose carcass (including the giblets, wings, and pieces of skin and fat), cubed pork belly (optional), salt, pepper, bouquet garni

pork chops, oil, table mustard (i use frenches ), chicken and rice soup (you may use broth with a handful of rice or cream of mushroom soup.), milk, cornstarch, mixed with about, water, salt (optional)

cheese tortellini, fresh, extra virgin olive oil, zucchini, grated, carrot, grated, red pepper, finely chopped, dried oregano, dried basil, pasta sauce (tomato basil flavor or your favourite), ricotta cheese, fresh (optional), pizza cheese, shredded, fresh parsley (optional) or fresh basil, chopped (optional)

boboli whole wheat pizza crust (12-inch diameter, thin), shrimp, peeled, deveined, and tails removed, ground cumin, ground ancho chili pepper, tomato sauce, ground red pepper (optional), tomatoes , sliced crosswise and drained on paper towels (about 12 oz), sweet white onion, thinly sliced (1 cup), canned sliced green chiles, rinsed and drained, low-fat monterey jack pepper cheese, avocado, firm-ripe, chopped (1 cup)

white cake mix, water, water, eggs, watermelon cherry kool-aid, chocolate chip , plus, chocolate chips (the regular ones are too big), vanilla frosting, watermellon jelly beans (i use jelly belly)

onion, diced, red bell pepper, diced, black olives, sliced, tomato, diced (optional), eggs, beaten, olive oil, tony chachere s seasoning