95440 jenna strawberry chocolate pie Recipes

canola-oil cooking spray, graham cracker crumbs, sliced strawberries, sugar, salt, unflavored gelatin, vanilla extract, pasteurized egg whites, cream of tartar

almonds, toasted, graham cracker crumbs, sugar, unsalted butter, melted, quartered hulled strawberries (about 24 oz), sugar, cornstarch, fresh lemon juice, grated orange peel, chilled whipping cream

rhubarb, chopped, strawberries, sliced, granulated sugar, cornstarch, lemon juice, cinnamon, pastry for a double-crust 9-inch pie, egg, beaten for glaze, sugar (optional)

pretzel crumbs, butter, melted, sugar, strawberries, diced, sweetened condensed milk, lime juice, freshly squeezed, tequila or 1/4 cup , cuervo 1800, triple sec, cool whip, thawed

rhubarb, chopped in 1 inch pieces, strawberries, quartered, granulated sugar, all-purpose flour

frozen sliced strawberries in syrup (thawed ), marshmallows, sour cream, light cream cheese, softened (i used regular), vanilla, salt, graham cracker crust, non-dairy whipped topping

all-purpose flour, salt, butter, cut in small pieces, egg, ice cold water (may need a 6th), key lime juice, strawberries, hulled and halved, rhubarb, in 3/8 to 1/2-inch slices, white sugar (add an extra 1/4 cup if you have a real sweet tooth), honey, egg, lightly beaten, key lime zest, key lime juice, all-purpose flour, nutmeg, key lime juice, white sugar

carton low-fat vanilla yogurt (without gelatin), water, divided, unflavored gelatin, strawberries, sliced, sugar (splenda works very well .), graham cracker crust, cooked and cooled

all-purpose flour, shortening, unsalted butter, cold (1 stick), salt, granulated sugar, ice cold water, ice cold water, milk, fresh rhubarb, cut in 1-inch pieces, cubs fresh strawberries, hulled and halved, granulated sugar, cornstarch, salt

all-purpose flour, egg yolk, granulated sugar, soft butter, grated lemon rind, ice water, milk, cornstarch, granulated sugar, salt, milk, egg yolks, well beaten, vanilla, hulled strawberries, red currant jelly, brandy or 1 tbsp orange juice

canola oil cooking spray, graham cracker crumbs, sliced strawberries, sugar, sugar, salt, unflavored gelatin (1 packet from a 1 ounce box), vanilla extract, pasteurized egg white, cream of tartar

graham cracker crumbs, butter (melted ), light cream cheese, eggs, butter (melted ), sugar, real maple syrup, vanilla, strawberry rhubarb pie filling

cold water, unflavored gelatin, cream cheese, softened, heavy cream, fresh strawberries, hulled, sugar, pure vanilla extract, graham cracker crust

sliced fresh strawberries, chopped almonds, toasted, sugar, graham cracker crust (9 inches), cream cheese, softened, cold milk, divided, vanilla instant pudding mix

fresh strawberries, hulled and sliced thick, fresh rhubarb, sliced 1/4-inch thick (about 3/4 lb.), granulated sugar, orange zest, lemon juice, vanilla extract, allspice, quick-cooking tapioca, unsalted butter, cut into 1/4-inch dice, nine-inch pie crust, unbaked, flour, brown sugar, salt, nutmeg, unsalted butter, cold and cut into 1/2-inch dice, sliced almonds, toasted

pie shell (i used an organic honey graham cracker shell for an 8-inch pie), light coconut milk, cornstarch, water, semi-sweet chocolate chips (mine were grain sweetened), light whipped topping (i used tru whip all natural topping ), ground cacao beans (i use the raw beans)

chopped rhubarb, sliced strawberries, sugar, quick-cooking tapioca, grated orange rind

skim milk, sugar-free instant cheesecake pudding mix, grated lemon peel, cool whip free, reduced fat graham cracker crust, sugar-free strawberry jam