50763 jen apricot ginger scones Recipes

self raising flour, salt, sugar, ground ginger (use more if you like ), dried apricot (roughly chopped ), heavy cream , plus, heavy cream, ginger ale , plus, ginger ale

all-purpose flour, sugar, salt, baking powder, baking soda, butter, cut into tbsp size pieces, buttermilk, dried apricot, chopped, crystallized ginger, chopped

apricot-ginger dipping sauce, apricot jam, freshly grated ginger, dijon mustard, jalapeno pepper , seeds discarded, minced, seasoned rice wine vinegar or freshly squeezed lime juice, coconut shrimp, sweetened shredded coconut, all-purpose flour, beer, baking soda, salt, cayenne pepper, egg, shrimp (16 to 20 count) shelled and deveined (wild gulf prawns taste the best!), bamboo skewers. approximately 5 inches, peanut oil or canola oil

apricot jam, jalapeno pepper, minced fine, rice wine vinegar, gingerroot, chopped fine, dijon mustard

self-raising flour, salt, butter, caster sugar, dried apricots, chopped, milk, egg, beaten , to glaze, double cream, lightly whipped, gingerroot, finely chopped (candied), ginger syrup , from the above

crisco original no-stick cooking spray, martha white self-rising flour, sugar, butter , cut into pieces, dried apricots, chopped, egg, beaten, buttermilk , or as needed, almond extract, butter, melted

dried apricots (2 3/4 oz), water, light brown sugar, disaronno amaretto, sliced almonds with skins (1/2 oz), unbleached all-purpose flour plus additional for dusting, granulated sugar, baking powder, salt, cold unsalted butter, cut into 1/2-inch cubes, pure almond paste (1/3 cup), sliced almonds with skins (1 oz), well-shaken buttermilk, eggs, almond extract

unbleached pastry flour or unbleached all-purpose flour, granulated sugar, baking powder, chopped lemon zest (about 1/2 lemon), unsalted butter, cut into 1-inch cubes and frozen, candied ginger, finely chopped into 1/4-inch pieces to equal 2/3 cup, heavy cream, plus extra for brushing the tops of the scones

unbleached pastry flour (i used unbleached all-purpose flour), granulated sugar, baking powder, chopped lemon , zest of (about 1/2 lemon), unsalted butter, cut into 1 inch cubes and frozen, candied ginger, finely chopped into 1/4 inch pieces to equal 2/3 cup, heavy cream, plus extra for brushing the tops of the scones

all-purpose flour, pastry flour (cake flour), sugar, baking powder, salt, butter, chilled and cut into small pieces, heavy cream, egg, dried apricot, finely chopped, walnuts, chopped, egg, beaten with 1 tbsp water

dried apricot, roughly chopped, all-purpose flour, baking powder, baking soda, granulated sugar, cinnamon, salt, butter, cold unsalted cut small pieces, egg, plain yogurt (regular or low-fat ), milk (whole or skim), vanilla extract, sugar, milk, vanilla extract

all-purpose flour, all purpose-flour ), granulated sugar, plus extra for sprinkling, baking powder, kosher salt, grated orange zest, cold unsalted butter, diced, extra large eggs, lightly beaten, cold heavy cream, chopped apricots, egg beaten with 2 tbsp water, for egg wash, sugar, freshly squeezed orange juice

apricot spread (such as polaner all fruit), orange juice, rice wine vinegar, grated peeled fresh ginger, salt, freshly ground black pepper, pork tenderloin, trimmed, sliced green onions (about 2)

all-purpose flour, granulated sugar, baking powder, salt, baking soda, unsalted butter, at room temperature, grated orange zest, dried apricot, finely diced, chopped pecans, buttermilk, heavy cream, granulated sugar

flour, baking powder, butter, cold, almonds, sliced, sugar, baking soda, dried apricot, finely diced, buttermilk