719 jellybean bark Recipes

nonstick vegetable oil spray, all purpose flour, salt, unsalted butter, room temperature, sugar, vanilla extract, egg yolk, bittersweet or semisweet chocolate, chopped, chopped red-and-whitestriped hard peppermint candies or candy canes (about 3 oz), high-quality white chocolate (such as lindt or perugina)

whole graham crackers (about 7 oz), sugar, unsalted butter, melted, canned pure pumpkin, golden brown sugar, heavy whipping cream, vanilla extract, ground ginger, ground cinnamon, freshly grated nutmeg, ground allspice, salt, premium vanilla ice cream, nonstick vegetable oil spray, bittersweet or semisweet chocolate, chopped, almonds, toasted, coarsely chopped, golden brown sugar, dark corn syrup, water, unsalted butter, chilled heavy whipping cream, divided, vanilla extract, salt, sugar

mint chocolate (such as ghirardelli), chopped, red-and-white-striped hard peppermint candies, chopped (about 1 generous cup), pecans, toasted, chopped

imported white chocolate (such as lindtor callebaut), finely chopped, super chunky peanut butter (do not use old-fashionedor freshly ground), bittersweet (not unsweetened ) or semisweet chocolate,finely chopped

good-quality white chocolate (such as lindt or baker s), finely chopped, red-and-white-striped hard peppermint candies, coarsely crushed (about 6 oz), bittersweet (not unsweetened ) or semisweet chocolate, chopped, whipping cream, peppermint extract

white chocolate (preferably guittard brand chips- they seem to melt smoother), candy canes, crushed into 1/4 inch pieces, peppermint extract (1/2 tsp. if using oil)

dry roasted salted peanuts, unsalted dry roasted peanuts, semi-sweet chocolate bits, german chocolate bars, white almond bark

lemon cake mix, any brand, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), ready made lemon frosting, any brand, almond bark (vanilla confectioner s coating)

white chocolate chips (i try to use the best brand i can afford) or 1 (12 oz) bag equal amount of bar white chocolate (i try to use the best brand i can afford), lemon drop candy , broken into smallish pieces

sugar, margarine or 1/2 cup butter, evaporated milk, marshmallow creme, almond bark or 8 oz vanilla candy coating, cut into pieces, vanilla, oreo cookies, broken into bite-size pieces

chocolate chips, white chocolate chips, peppermint extract, peppermint candy, crushed

white chocolate baking squares, preferably baker s brand, red-and-white candy canes

quality white chocolate (such as ghirardelli), crushed candy cane, plus an extra, crushed candy canes, semi-sweet chocolate chips, melted

candy canes, white chocolate chips, semi-sweet chocolate chips

bittersweet (60% cocoa) chocolate chips (about 2 cups), mixed toasted nuts (such as walnuts, pistachios, pecans, and almonds), mixed dried fruit (such as raisins, cranberries, cherries, quartered figs, and quartered apricots), quarter-size rounds crystallized ginger, thinly sliced, fleur de sel or coarse kosher salt

bittersweet (not unsweetened ) or semisweet chocolate, coarsely chopped, good-quality white chocolate (such as lindt or baker s), coarsely chopped, creamy peanut butter (do not use old-fashioned style or freshly ground), chopped lightly salted cocktail peanuts, chopped peanut brittle (about 8 oz), good-quality milk chocolate (such as ghirardelli), coarsely chopped

fine-quality milk chocolate, chopped, crispy rice cereal, dried soft apricots (2 oz), chopped, soft raisins (2 oz)