1200 jelly pepper Recipes

butter, eggs, water, salt, pepper, sliced ripe banana, strawberry jelly, peanut butter, sugar

wheat crackers (i used wheatsworth brand), cream cheese (in brick or tub, light, fat-free, regular, or non-dairy tofutti better than ), mild green jalapeno jelly (i think it comes in 8oz jars, but maybe 6oz)

frozen cooked small meatballs or 3 -5 lbs little smokies sausages, grape jelly, chili sauce (i use heinz ), cayenne pepper (optional)

green bell pepper, jalapeno peppers, apple cider vinegar, salt, granulated sugar, liquid pectin, jalapeno peppers, seeded and finely chopped

lean ground beef, eggs, fine dry breadcrumb (i use ritz crackers), salt, fresh ground black pepper, garlic powder, tomato sauce, brown sugar (optional), grape jelly, worcestershire sauce, cinnamon, nutmeg

grape jelly, barbecue sauce, ketchup, hot sauce, lemon juice, garlic clove, minced, rosemary, salt, black pepper

crushed pineapple, drained, jalapeno jelly, whole grain mustard

lamb chops (i use mid-loin chops here in nz), fresh white breadcrumbs, mint jelly, salt & freshly ground black pepper

cornish hens, fresh parsley, finely chopped, shallot, finely chopped, garlic clove, finely chopped, salt, cracked pepper, butter, softened, red currant jelly, brandy

grape jelly, peanut butter, red wine vinegar, hot pepper sauce, salt, chicken wings

lamb chops, red currant jelly, dijon mustard, white wine, butter, shallot, minced, rosemary, crushed, salt, pepper

ketchup, red wine vinegar, grape jelly, honey, onion powder, granulated garlic, grapeseed oil, yellow onion, roughly chopped, bell pepper, cored and roughly chopped, ribs celery, roughly chopped, canned red beans, rinsed and drained, minced garlic, andouille (cajun sausage), thinly sliced on the bias, dried thyme, minced parsley leaves, cajun spice, chicken stock

rib ) lean rack of lamb, dijon mustard, honey, garlic cloves, crushed, fresh whole-wheat breadcrumbs, chopped fresh or 3/4 tsp dried rosemary, salt, cracked pepper, herbed jelly, rosemary sprigs (optional)

bone-in, center-cut porkchops, 1-1/2 to 2 inches thick, butter, olive oil, shallot, chopped, chicken stock, white wine, apple jelly, salt and pepper to taste

pork tenderloin, unsalted butter, salt , to taste, pepper , to taste, dried rosemary, currant jelly, dijon mustard, rosemary sprig, for garnish

cream, glucose, cayenne pepper, dark chocolate, chopped, butter, room temperature, recipe lemon jelly , recipe follows, chocolate shells, melted dark chocolate , for sealing, pectin, sugar, lemon juice, glucose, citric acid

mint jelly, fresh lemon juice (about 1 lemon), seeds from 4 cardamom pods (or 1/4 tsp ground cardamom), cold unsalted butter , cut into pieces, fresh mint leaves , cut into very thin strips, double lamb rib chops, 1 1/2 inches thick, garlic, peeled and halved lengthwise, olive oil, kosher salt and freshly cracked black pepper to taste

light corn syrup, white vinegar, red pepper flakes, salt , to taste, fresh ground black pepper , to taste, red bell pepper, seeded , membranes trimmed, and finely diced, yellow bell pepper, seeded , membranes trimmed, and finely diced, green bell pepper, seeded , membranes trimmed, and finely diced, jalapeno peppers, finely diced