179 jelly mint jelly Recipes

white bread, crusts removed, mint jelly, cucumber, peeled and thinly sliced, tomatoes, sliced, salt, pepper, butter, softened

rack of lamb (4 ribs), oregano, rosemary, salt, pepper, mint jelly, garlic, minced, dried parsley

fresh mint (1 cup packed and bruised), water, sugar, lemon zest, finely grated, lime juice, liquid pectin (1 pouch ball fruit jell)

lamb rib chops, white wine, lemon pepper, lemon , juice of, salt (to taste), mint leaf, vegetable oil cooking spray (as needed), mint jelly , and, mint leaf (to garnish )

green peas, shelled, sugar snap peas, snow peas, mint jelly, olive oil, white wine vinegar, pepper, spanish onion, thinly sliced

sugar, water, lime juice, liquid fruit pectin, chopped fresh mint leaves, grated lime peel

blueberries, fresh mint leaves, sugar , per cup of juice, liquid pectin, water

ground sausage, minced steak, onion, grated, garlic, crushed, fresh lemon rind, lemon juice, mixed herbs, parsley, chopped, cooked rice, tomato paste, egg, lightly beaten, mint jelly, french dressing, chopped mint or 1/2 tsp dried mint leaf

racks of lamb, trimmed, mango chutney, mint jelly, chopped fresh mint plus mint sprigs for garnish

lamb chops or 6 lamb shanks, mint sauce or 1 cup mint jelly, soy sauce, water, flour, salt and pepper

frenched rack of lamb, kosher salt and freshly ground black pepper, canola oil, mint pesto , recipe follows, fresh mint, leaves only, chopped walnuts, mint jelly, chopped garlic, extra-virgin olive oil, apple cider vinegar, red pepper flakes, kosher salt and freshly ground black pepper

garlic cloves, a half leg of lamb (butt end; about 4 lb), minced fresh rosemary leaves, chopped fresh mint leaves, olive oil, pine nuts (about 4 oz), english cucumber, mint jelly, white-wine vinegar, olive oil, seeds from 1 large pomegranate, chopped fresh mint leaves, minced garlic

water, apple mint jelly, unsweetened pineapple juice, sweetened condensed milk, lemon juice concentrate, ginger ale , can also use lemon-lime if preferred, lemon sherbet or 1 quart lime sherbet, fresh mint leaves (optional)

water, sliced fresh ginger (about 4 oz; no need to peel), sugar, chopped serrano or jalapeno chiles, including seeds (see cooks notes), fresh mint leaves, unflavored gelatin (almost 1 1/4-oz packet), chilled heavy cream, sugar, sliced candied ginger, mint sprigs

mixed salad green, fresh mint, de-stemmed, lamb racks , each with eight chops, gorgonzola or 1/2 lb blue cheese, crumbled, raspberries, almonds, lime juice (freshly squeezed , if possible), raspberry jam, seedless, mint jelly, vegetable oil, garlic, minced, salt, dry mustard, pepper

pear halves, drained, butter, melted , can use margarine, lemon , juice of, can use 1/4 cup juice, dried mint, mint jelly (optional), lamb chops, enough for 4 sevings, salt , to taste, pepper , to taste, garlic powder , to taste

white bread, cream cheese, softened, ground pecans, honey, mint jelly, guava jelly