307 jelly jalapeno Recipes

sugar, freshly grated horseradish, jalapenos, minced, red onion, minced, apple cider vinegar, liquid pectin

granny smith apples, quartered (do not peel or core), water, green bell peppers, seeded and cut into 1-inch, pieces, jalapeno chiles, seeded and cut into 1-inch, pieces, sugar, cider vinegar, liquid pectin, minced red bell peppers

sliced dried apricot, white vinegar, diced red onion, diced red pepper, diced habanero peppers , with seeds or 1/4 cup finely diced jalapeno, and scotch bonnet peppers combined, white sugar, bernardin liquid pectin

red hot peppers , mixed varieties or 1 cup jalapeno, if that is what you have, vinegar, cranberry juice , wo any sugar added, sugar, liquid pectin

chopped bell peppers (green red or yellow will work), fresh jalapenos, seeded and chopped (use gloves to protect hands), granulated sugar, white vinegar, certo liquid pectin (3 each-3 oz. packets), fresh blueberries (may substitute other fresh fruit such as chopped strawberries or peaches or blackberries)

hot pepper, chopped (i use a mixture of whatever s ready in the garden, habenaros, thai chilis, tabasco, jalapeno), red bell peppers or 1 green bell pepper, chopped, chopped garlic , to taste, white vinegar, sugar, liquid certo (or other liquid pectin)

minced red chili pepper, minced green jalapeno pepper, sugar, distilled white vinegar, liquid pectin

thai basil, fresh rinsed and roughly chopped, white vinegar, canning jar, sweet green pepper , uniformly minced, fresh hot pepper , uniformly minced (red thai, jalapeno or other type), red onion , uniformly minced, basil, dried, thai basil infused vinegar (recipe above), sugar, liquid pectin

red peppers, green peppers, jalapeno peppers, vinegar, butter or 1/2 tsp margarine, gel fruit pectin, sugar

juice (2 medium fully ripe pineapples, see directions below), jalapeno peppers, finely ground (i would use a mini chopper), sugar , measured into separate bowl, butter (optional), certo

green peppers, seeded and finely chopped, fresh jalapeno peppers, finely chopped, sugar, white vinegar, fresh lime juice, ounee) packages liquid fruit pectin

light corn syrup, white vinegar, red pepper flakes, salt , to taste, fresh ground black pepper , to taste, red bell pepper, seeded , membranes trimmed, and finely diced, yellow bell pepper, seeded , membranes trimmed, and finely diced, green bell pepper, seeded , membranes trimmed, and finely diced, jalapeno peppers, finely diced

canning instructions, fresh jalapeno chiles, tart green apples such as granny smith, yellow bell peppers (about 2), apple cider vinegar, diced green bell pepper (see notes ), diced red bell pepper (see notes ), butter (optional; see, dry mcp, sure-jell , or ball fruit jell pectin, sugar

dried apricots, chopped (about 1 1/4 cups), chopped red bell pepper, seeded chopped jalapeno chile, cider vinegar, water, powdered pectin, sugar

sweet red peppers, coarsely chopped, jalapeno peppers, stemmed and seeded, garlic cloves, peeled, red wine vinegar, balsamic vinegar, bottled lemon juice, powdered fruit pectin, sugar

water, sliced fresh ginger (about 4 oz; no need to peel), sugar, chopped serrano or jalapeno chiles, including seeds (see cooks notes), fresh mint leaves, unflavored gelatin (almost 1 1/4-oz packet), chilled heavy cream, sugar, sliced candied ginger, mint sprigs

sweet red peppers, jalapeno peppers, garlic cloves, granulated sugar, red wine vinegar, balsamic vinegar, lemon juice, fruit pectin, vegetable oil (optional)

chopped green bell pepper, chopped fresh hot green pepper , such as jalapeno or serrano, apple cider vinegar, sugar, pectin (recommended : certo), special equipment : 6 (1/2-pint) canning jars with lids