1059 jelly fresh Recipes
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all-purpose flour, yellow cornmeal (not stone-ground) and13 Moreall-purpose flour, yellow cornmeal (not stone-ground), sugar, salt, cold unsalted butter , cut into pieces, chopped fresh rosemary, ice water, sour cream, mascarpone cheese (8 oz), sugar, grated fresh lemon zest, salt, red-currant jelly, honey, fresh figs1 hour 45 min, 15 ingredients
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chopped onion, olive oil, garlic clove, minced and14 Morechopped onion, olive oil, garlic clove, minced, crushed tomatoes in puree, grape jelly, dried oregano, dried basil, salt, pepper, fresh mozzarella cheese , cut into 1/2-inch slices, sourdough bread (3/4 inch thick ), eggs, lightly beaten, milk, salt, pepper, butter25 min, 17 ingredients
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Fresh Fruit Tart with Boysenberry Creamegg, egg yolks, cornstarch, fresh lemon juice and14 Moreegg, egg yolks, cornstarch, fresh lemon juice, basket fresh boysenberries or 1 1/3 cup frozenunsweetened boysenberries, thawed, sugar, unsalted butter, unbleached all purpose flour, sugar, salt, cold unsalted butter, cut into small pieces, grated lemon peel (yellow part only ), fresh lemon juice, basket strawberries, stemmed, halved, basket fresh raspberries, basket fresh boysenberries or blackberries, peach , cut into 1/2-inch-wide slices, currant jelly18 ingredients
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Lemon Verbena Jellyfresh lemon verbena leaves, packed and coarsely chopped and6 Morefresh lemon verbena leaves, packed and coarsely chopped, fresh lemon zest (6 strips, 1/2 by 3 inches each), water, fresh lemon juice, granulated sugar, liquid pectin (such as certo)55 min, 7 ingredients
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Fresh Fruit Basket Cobblersliced fresh peaches, sliced fresh nectarines and8 Moresliced fresh peaches, sliced fresh nectarines, pitted and quartered plums, cornstarch, currant jelly, apple pie spice, white pepper, refrigerated flaky biscuits (such as pillsbury grands!), white sugar, ground cinnamon40 min, 10 ingredients
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Jalapeño Jellyfresh jalapeno peppers, seeded and coarsely chopped and5 Morefresh jalapeno peppers, seeded and coarsely chopped, green bell pepper, coarsely chopped, sugar, cider vinegar, liquid fruit pectin, fresh lime juice6 ingredients
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Fresh Fruit Tarttart shell (see note 1) and6 Moretart shell (see note 1), vanilla pudding (made from a box of instant pudding with whole milk or half and half add 1-2 tsp vanilla extract. see), cream (the real thing made with vanilla and sugar. if using on top whip up a full batch now. no topping, wh), fresh fruit, jelly (see note 3) or 1/3 cup jam (see note 3), chambord raspberry liquor (or other liqueur (see note 3) or 2 tbsp framboise liqueur (or other liqueur (see note 3), cream, for the top25 min, 7 ingredients
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Fresh Orange Jellyoranges, cube sugar, water, agar-agar and2 Moreoranges, cube sugar, water, agar-agar, cointreau , or grand marnier liqueur (optional), fresh orange slices, to decorate8 hour , 6 ingredients
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Fresh Five-pepper Jellylight corn syrup, white vinegar, red pepper flakes and6 Morelight corn syrup, white vinegar, red pepper flakes, salt , to taste, fresh ground black pepper , to taste, red bell pepper, seeded , membranes trimmed, and finely diced, yellow bell pepper, seeded , membranes trimmed, and finely diced, green bell pepper, seeded , membranes trimmed, and finely diced, jalapeno peppers, finely diced45 min, 9 ingredients
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Spicy Habanero-Mint Jellyfresh mint leaves, water and8 Morefresh mint leaves, water, red bell peppers, seeded and coarsely chopped, habanero peppers, seeded and coarsely chopped, onion, coarsely chopped, white vinegar, sugar, white vinegar, fresh lime juice, liquid pectin10 ingredients
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Cranberry Rosemary Wine Jellyfresh or frozen cranberries (14 cups; do not thaw), sugar and4 Morefresh or frozen cranberries (14 cups; do not thaw), sugar, dry white wine, fresh rosemary sprigs, cold water, unflavored gelatin (from three 1/4-oz envelopes)12 hour 45 min, 6 ingredients
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Jellied Cranberry and Port Saucea 12-oz bag of cranberries , picked over and4 Morea 12-oz bag of cranberries , picked over, sugar , or to taste, tawny port, freshly grated lemon zest, fresh lemon juice , or to taste5 ingredients
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