153 jelly dijon Recipes

pork tenderloin, well trimmed, dijon mustard, thyme, savory, marjoram, salt, frehly ground pepper, chopped fresh parsley, currant jam (red or black ) or 1/3 cup jelly (red or black), dijon mustard, red wine vinegar, salt, freshly cracked black pepper

fully cooked boneless ham, apple jelly, dijon mustard, ginger, brown sugar

orange, lemon, red currant jelly, dijon mustard, ruby port, ground ginger, salt, black pepper

orange, lemon, red currant jelly, dijon mustard, port wine, ground ginger, salt & freshly ground black pepper

chili sauce, currant jelly, dijon mustard, lean ground beef, egg, lightly beaten, dry breadcrumbs, coarse salt, ground black pepper

frozen precooked meatballs, chili sauce, grape jelly, dijon mustard

chili sauce, grape jelly, dijon mustard, lean ground beef, egg, fine dry breadcrumbs, salt

salt, divided, pepper, divided, boneless rolled pork loin roast (about 3 lb), apple jelly, dijon mustard, lemon juice, divided

chili sauce, grape jelly, dijon mustard, frozen bite-size meatballs, thawed

turkey breast tenderloins (1 to 1-1/2 lb), poultry seasoning, vegetable oil, butter, whole-berry cranberry sauce, apple jelly, dijon mustard, ground allspice

a 12- to 14-lb sh nkless skinless smoked-cured h m, whole cloves for studding ham, apple jelly, dijon mustard, assorted relishes such as pickled watermelon rind and pickled bell peppers, brandied fruits

apple jelly, dijon mustard, gluten-free bread, lower-sodium deli ham (6 oz), cheddar cheese or cheddar-flavored nondairy slices, granny smith apple, cored and cut into 24 thin slices, butter-flavored cooking spray

boneless center-cut pork loin chops (1/2 inch thick ), ground sage, salt, pepper, minced onion, currant jelly, dijon mustard

frozen fully cooked homestyle meatballs (1/2 oz each) , thawed, soy sauce, chili sauce, grape jelly, dijon mustard

frozen cooked meatballs (14 oz), soy sauce, chili sauce, grape jelly, dijon mustard

butter, shallots, minced, garlic cloves, minced, brandy, black currant jelly, dijon mustard, dry white wine, salt & freshly ground black pepper, to taste