18497 jelly chunks longan Recipes

butter, divided, jelly beans, sugar, light corn syrup, water, salt, baking soda

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), butter, softened, sugar, divided, egg yolks, salt, king arthur unbleached all-purpose flour, jelly or jam, egg white, lightly beaten, oil for deep-fat frying

sugar, canola oil, eggs, vanilla extract, lemon extract, grated lemon peel, king arthur unbleached all-purpose flour, baking powder, salt, jam or jelly

tart apples, cut up into chunks,leave the peel on and cores left in,wash apples well (granny smith are good), fresh mint, chopped,lightly packed, water, white vinegar, sugar (1 cup for each cup juice, taste the juice before adding more , & if not minty enough add a few)

white jelly beans, black jelly beans, light blue jelly beans (eerie blue), light green jelly beans (slime green)

all-purpose flour, sugar, baking powder, salt, creamy peanut butter, egg, milk, butter, melted, strawberry jelly or 1/2 cup raspberry jelly or 1/2 cup grape jelly

warm water, sachets powdered gelatin (just shy of 4 tbsp), cream of coconut, whole milk, canned pineapple chunks in sweetened juice, maraschino cherries with stems

lotus seeds, barley, gelatin sheets, ginkgo nuts , moist (tinned), dried longans, sugar, tai hoi lam , an olive-like dried fruit, also called pong tai hai (from thailand, available from chinese herbal shops)

water, crushed rock sugar or 1/2 cup honey or 1/2 cup vegan sugar, lemon juice, jackfruit or 1/2 cup breadfruit or 1/2 cup plantain, chunks, longans or 1/2 cup lychees, loquats or 1/2 cup lychees, raspberries or 1/2 cup blueberries, diced cantaloupe, soft silken tofu or 2 lbs regular soft tofu, drained

canola oil, whole eggs , as needed, half-and-half , as needed, all-purpose flour , or as needed, huckleberry seasoning, panko bread crumbs , or as needed, skin-on chicken breasts, chopped chives, for garnish, elbow macaroni, butter, chopped white onion, all-purpose flour, chicken broth, heavy cream, shredded cheddar, salt, white pepper, quince jelly, potatoes, peeled and cut into chunks, unsalted butter , cut into cubes, milk, salt, white pepper

cream cheese, softened, salad dressing, lemon juice, salt, crushed pineapple, drained, walnuts, diced, banana, diced, heavy cream, jellied cranberry sauce, chilled and cut in chunks

cream cheese, softened, salad dressing, lemon juice, salt, crushed pineapple, drained, walnuts, diced, banana, diced, heavy cream, jellied cranberry sauce, chilled and cut into chunks

cream cheese, softened, mayonnaise, lemon juice, salt, drained , crushed pineapple, diced walnuts, diced bananas, heavy cream, jellied cranberry sauce, chilled and cut into chunks

dry yeast, sugar, lukewarm milk or 3/4 cup warm water, all-purpose flour, salt, vanilla extract or 1 tsp ground cinnamon, eggs, separated, butter or 2 tbsp pareve margarine, softened, apricot preserves (i prefer using seedless jelly) or 1/2 cup strawberry preserves (i prefer using seedless jelly) or 1/2 cup raspberry preserves (i prefer using seedless jelly), sugar, vegetable oil, for deep-frying

fresh jalapeno chilies, cut into chunks, apple cider vinegar, sugar, liquid pectin

chili sauce (12 oz), cocktail weiners, grape jelly, chunked pineapple (approx 20 oz)