54683 jelly bean drink Recipes

beans, black , , 1 can, yellow sweet canned corn , 1 can, red ripe tomatoes , 1 medium, onions, raw, .5 cup, chopped, avocados , 1 fruit, lime juice , 2 fl oz, olive oil , 1 1tsp, cilantro, raw , 4 tbsp

mashed fresh strawberries, water, unsweetened, fruit-flavored soft drink mix, dry pectin, white sugar

all-purpose flour, baking powder, salt, superfine sugar, eggs, low-fat milk, sunflower oil or 6 tbsp melted cooled butter, vanilla extract, strawberry jelly or 4 tbsp raspberry jelly, butter, sugar

in the past , jellies and creams were often the crowning glories of the table., robert may in his accomplisht cook (london: 1660) tells us to mould jellies in scallops and other kinds of sea shells., a rosewater flavoured spanish pap or steeple cream, moulded from leach in a wine glass and garnished with pinenuts. this was a popular dish in the seventeenth and eighteenth centuries. some recipes supplemented the isinglass with ivory shavings for a firm set., a salver of eighteenth century jelly glasses filled with ribbon jelly and jaunmange in the centre. this was the most common way of serving jellies in the eighteenth century. jaunmange was a flummery coloured yellow with egg yolks., a restorative jelly was once made from shavings of the soft velvet antlers of young male deer (harts). this material was processed by hanging the antlers up to dry, removing the skin and grating them. the resolting hartshorn was once an important grocer s item. opposite is a seventeenth recipe for hartshorn jelly, which was more of a medicinal preparation rather than a food item., a gilded leche or leach. this rosewater flavoured jelly was served at henry viii s garter feast at windsor in 1520 , appearing in both the first and second course. it continued to be a favourite dish at other garter feasts until the seventeenth century. leach was closely related to ribband jelly , a jelly moulded in multi-coloured layers, also popular in the early modern period.., snippits from the website )

little jelly beans, tell a story true, love, just for me and you ., red - is for the blood he gave, green - is for the palms to wave, yellow - is for the sun so bright, orange - is for the edge of night, blue - is for the skies above, white - is for his purest love, black - is for his hours of sorrow, pink - is for our new tomorrow, brown - is for his cross of pain, purple - is for his eternal reign

water, cornmeal, water, maple syrup, or more to taste, ground cinnamon, cottage cheese, grape jelly

beans, whole and cooked , plus their cooking broth, canned corn niblet, cooking oil, onion, chopped, flour, nopales (cactus paddles(cooked or canned, in julienne pieces), pork rind, crumbled in bite size pieces, fresh serrano chilies, thinly sliced, salt , to taste

bean sprouts, green onions, sliced, peanut or sesame oil, soya sauce, sesame seeds, toasted, granulated sugar, vinegar, red pepper strips

navy beans, dark brown sugar, yellow onion, peeled and finely chopped, blackstrap molasses, barbecued beef, soy sauce, worcestershire sauce, dry mustard, salt

jellied cranberry sauce, tomato sauce, pork and beans, undrained, prepared mustard, chopped onion, bacon, halved, brown sugar

dry mustard, cinnamon, vinegar, apple jelly (or currant jelly)

butter, sugar, egg, lemon juice, lemon zest grated, flour , all-purpose, almonds ground , or walnuts, x red raspberry jelly or strawberry jelly, x sugar

tia maria, vodka, black currant liqueur, lemonade, crushed ice

strawberries, tips cut, sugar or 2 cups splenda substitute, lemon juice, batter, all-purpose flour, baking powder, baking soda, salt, egg, lightly beaten, vanilla bean yogurt, vegetable oil, lemon juice, sugar, sugar tsp ground cinnamon, ground cinnamon, butter, melted, homemade strawberry jam