175 jelly almond Recipes

fruit jam , jelly or 1 cup preserves, maple-flavored syrup, original bisquick baking mix, peanut butter, milk or 1 1/2 cups almond or 1 1/2 cups soy, eggs or 2 egg substitute

baskets fresh blueberries, sugar, fresh lemon juice, egg yolks, cornstarch, unsalted butter, grated lemon peel, all purpose flour, sliced almonds, lightly toasted, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, egg yolk, almond extract, red currant jelly

eggs, sugar, water, almond extract, divided, vanilla extract, divided, cake flour, baking powder, salt, heavy whipping cream, sugar, blanched slivered almonds, toasted, divided, seedless raspberry jam, fresh raspberries and mint, optional

half and half, vanilla bean , split lengthwise, sugar, all purpose flour, eggs, roll almond paste (scant 1/2 cup packed), diced, good-quality white chocolate (such as lindt or baker s), finely chopped, unsalted butter, chilled heavy whipping cream, cake flour, sugar, baking powder, salt, lukewarm water, vegetable oil, eggs, separated, vanilla extract, almond extract, grated lemon peel, raspberry preserves, cream cheese, room temperature, unsalted butter, room temperature, powdered sugar, vanilla extract, almond extract, assorted fresh berries (such as strawberries and blueberries), currant jelly, warmed

flour, egg yolks, sugar, vanilla, egg whites, salt, flour, raspberry jelly, almond macaroons, crumbled, brandy, egg yolks, sugar, milk, scalded, cream, scalded, vanilla, whipping cream, sugar, brandy, maraschino cherry, split, angelica leaf, almonds, blanched sliced

butter, chicken , cut into pieces, red currant jelly, yellow mustard, blanched slivered almonds, brown sugar, lemon juice, ground cinnamon

whole natural almonds (with skins ), buttery sugar cookie dough recipe with adjustments and additions, ground cinnamon, seedless raspberry jam or red currant jelly, sugar for dusting

makes about 3 dozen individual cookies or 1 1/2 dozen sandwich cookies, sugar , about 1 7/8 cups, almond meal , about 1 cup, egg whites , about 4 large , at room temperature, cream of tartar, granulated sugar , about 1/4 cup, raspberry jam or other non-chunky jam or jelly

all-purpose flour, baking powder, salt, eggs, granulated sugar, vanilla extract, grated lemon rind, almond extract, powdered sugar, divided, seedless raspberry jam, apricot halves in light syrup, undrained, honey, amaretto (almond-flavored liqueur), fresh raspberries

apple juice (made from about 3 lb of tart green apples, such as granny smith), loose earl grey tea, sugar, almonds, almond extract

clementines, sugar, lemon juice, water, apple jelly, kaffir lime syrup, almonds, almond extract

sugar, sea salt, fresh blueberries, divided, lemon, egg yolks, cornstarch, unsalted butter, all-purpose flour, toasted sliced almonds, sugar, salt, egg yolk, butter, cold , cut into pieces, almond extract, black currant jelly plus 1 tbsp water

rolled oats, low-fat buttermilk (1%), almond meal, baking powder, baking soda, cinnamon, nutmeg, salt, almond extract, egg white, fat free cream cheese, fruit jelly

boneless skinless chicken breast halves (4 oz each), butter, currant jelly, prepared mustard, almonds, toasted, brown sugar, lemon juice, ground cinnamon

raspberry jelly crystals, boiling water, cold water, frangelico, eggs, caster sugar, mascarpone cheese, thickened cream, savoiardi cookies (sponge finger), berries, almonds

unsalted butter, softened, sugar, egg yolk, all-purpose flour (spoon flour into dry-measure cup and level off), baking powder, salt, white rum, fresh lemon juice, gelatin, cream cheese, softened, heavy cream, egg whites, sugar, sliced blanched almonds, beaten egg white, sugar, water, fresh lemon juice, unflavored gelatin, apple jelly, a drop yellow food coloring, special equipment : 1 (3-inch) 9-inch springform pan; a 10 by 15-inch jelly-roll pan

flour, sugar, salt, butter, egg yolk, ground toasted almonds, whipping cream, amaretto liqueur, semi-sweet chocolate chips, stemmed strawberries, red currant jelly

unflavored gelatin, divided, grape juice, divided, honey, divided, cool water, boiling water, peanut (or almond) butter, cream cheese, room temperature