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Berry and Almond Tiramisu Recipe

Berry and Almond Tiramisu Recipe

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Ingredients:

Serving

Directions:

Combine jelly crystals and boiling water in a heatproof bowl. Stir until jelly has dissolved. Stir in cold water and Frangelico. Refrigerate for 20 minutes.
Using a non stick skillet or fry pan toast almonds over a medium heat tossing often, until they are a light brown colour.
Using an electric mixer, beat egg yolks and sugar until pale. Gently fold in mascarpone and cream.
In a separate bowl, beat egg whites to stiff peaks. Gently fold into cream mixture.
Using half the biscuits, dip, 1 at a time, into jelly mixture. Arrange over the base of a serving dish. Cover biscuits with 1/3 of the cream mixture. Top with berries and sprinkle on half of the nuts.
Sprfead another 1/3 of the cream mixture over the nuts. Dip remaining biscuits, 1 at a time into jelly mixture. Place over cream mixture. Cover with remaining cream mixture, sprinkle with remaining nuts. Cover with plastic wrap and refrigerate for 6 hours or overnight if time permits.
NOTE: Frangelico is a hazelnut liqueur, you can substitute with orange juice if you prefer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	478.04 Kcal (2001 kJ)
Calories from fat	358.11 Kcal
		% Daily Value*
Total Fat	39.79g	61%
Cholesterol	106.38mg	35%
Sodium	62.31mg	3%
Potassium	134.02mg	3%
Total Carbs	22.24g	7%
Sugars	13.68g	55%
Dietary Fiber	1.75g	7%
Protein	9.7g	19%
Iron	1.1mg	6%
Calcium	87.9mg	9%

Amount Per 100 g
Calories	230.08 Kcal (963 kJ)
Calories from fat	172.36 Kcal
		% Daily Value*
Total Fat	19.15g	61%
Cholesterol	51.2mg	35%
Sodium	29.99mg	3%
Potassium	64.51mg	3%
Total Carbs	10.71g	7%
Sugars	6.58g	55%
Dietary Fiber	0.84g	7%
Protein	4.67g	19%
Iron	0.5mg	6%
Calcium	42.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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