166477 jellied sauce fuji apple Recipes

nonstick vegetable oil spray, fuji apples, sugar, water, unsalted butter, sheet frozen puff pastry (half of 17.3-oz package), thawed

fuji apples, peeled, cored, and sliced, fresh lemon juice, sugar, divided, ground cinnamon, salt, divided, all-purpose flour (about 1 1/2 cups), baking powder, butter, softened and divided, cream cheese, softened, eggs, vanilla extract, nonfat buttermilk, chopped walnuts, toasted, apricot preserves, apple juice

fuji apples, peeled, cored, and sliced, sugar, ground cinnamon (i used chinese cassia), vanilla bean, scraped (i used tahitian), fresh lemon juice, unsalted butter, sugar, flour, water, ground chinese cassia cinnamon, unsalted butter, softened, egg, milk, unsalted butter, melted, flour, sugar, baking powder, salt, ground cinnamon (i used chinese cassia), ground nutmeg

fuji apples, peeled and thinly sliced, plums (ripe, halved, and pitted ), sugar, butter , cut into tiny pieces, flour, sugar, brown sugar, cinnamon, nutmeg, salt, butter, cut into small pieces, rolled oats

apple cider, star anise, cinnamon stick, ginger, rice wine vinegar, canola oil, fuji apples, chopped chives , save a little for garnish, salt and black pepper to taste

fuji apple, potatoes, eggs, stalks celery, sweet relish , with red bell peppers, mayonnaise, dijon mustard

all-purpose flour, ground cinnamon, baking powder, salt, ground allspice, ground nutmeg, baking soda, unsalted butter, room temperature, sugar, golden brown sugar, eggs, vanilla extract, bourbon (or apple brandy or rum), unsweetened applesauce, fuji apples, peeled, cored and cut into 1/3 inch cubes, chopped pecans, cream cheese, room temperature, unsalted butter, room temperature, vanilla, salt, powdered sugar , measured then sifted, coarsely chopped toasted pecans (to garnish )

rice wine vinegar, almond oil or 2 tbsp walnut oil or 2 tbsp extra virgin olive oil, plain low-fat yogurt, dijon mustard, grated orange zest, fresh lemon juice or 2 tsp orange juice, kosher salt, fresh ground black pepper, walnut pieces, chopped fuji apples, chopped fresh dill, sliced celery heart, seedless grapes (left whole or halved ), belgian endive, leaves for garnish

butter, shallots, minced, whipping cream, fresh thyme sprigs, bay leaf, coarsely grated peeled yukon gold potatoes (about 9 1/2 oz), fuji apple, peeled, cored, finely diced (about 1 1/4 cups), chopped fresh chives

golden raisins, riesling (or gewurztraminer), fuji apples, peeled, cored and cut into 1/2-inch cubes, peel and core reserved, cinnamon, center-cut boneless pork loin (ask butcher to make a 1-inch incision in the center all the way through), sea salt, vegetable-oil cooking spray, onion, diced large, carrot, diced large, celery stalk, diced large, stems fresh rosemary, balsamic vinegar

muscovy duck breast , 12 to 14 oz each, salt, fresh ground black pepper, olive oil, minced shallots, minced garlic, frozen blackberries, white balsamic vinegar, balsamic vinegar, sugar, chopped fresh mint leaves, chopped fresh tarragon leaves, light olive oil, baby arugula, head radicchio, thinly sliced, toasted, crushed walnuts, fuji apples, diced into 1/2-inch cubes, goat cheese, crumbled, endive, thinly sliced

fresh baby arugula, fuji apples , cut into 1/4 julienne (use granny smith s if you cannot find ), dried cherries or dried cranberries, manchego or similar nutty cheese, juice of 1 lemon, truffle oil (use a very high quality evoo if you don tsp have or can tsp find ), kosher salt, fresh cracked pepper to taste

butter, sliced peeled fuji apple (about 1/2 lb), maple syrup, whipping cream, ground cinnamon

fuji apples (about 3 large), peeled, halved, cored, minced green onions, minced seeded jalapeno chiles, fresh lemon juice, honey, grated lemon peel

fuji apples, peeled, cored, and coarsely chopped, dried cherries, fruit juice or 1/2 cup water, cinnamon stick, grated lemon zest

fuji apples, peeled, halved, cored (about 3 large), minced green onion, minced seeded jalapeno chiles, fresh lemon juice, honey, grated lemon peel

fuji apples, peeled,cored,sliced,grilled and chopped, grated fontina cheese, pineapple sage or 2 tbsp regular sage, chiffonade, boneless chicken breasts , w/skin,pounded into 6 x 5 inch rectangles, extra virgin olive oil, chopped fresh tarragon, chopped fresh thyme, brown chicken stock, thick slab bacon, cut into 1/4 pieces,cooked until crisp and golden, red onion, sliced & grilled, assorted green beans, blanched, heads frisee, toasted walnuts, dijon mustard, chopped shallot, sherry wine vinegar, cider vinegar, extra virgin olive oil, walnut oil, chives, for garnish