5 jeicama chili Recipes

  • Grilled Fish Tostadas with Pineapple-Jícama Salsa
    diced peeled pineapple, diced peeled jicama and
    9 More
    diced peeled pineapple, diced peeled jicama, diced red onion, chopped fresh cilantro, fresh lime juice, serrano chiles, seeded, chopped, olive oil, chili powder, zucchini , each cut lengthwise into 5 slices (about 10 oz), halibut or orange roughy fillets, corn tortillas
    25 min, 11 ingredients
  • Jícama and Cucumber Chili Spears Jícama and Cucumber Chili Spears
    a 1/2-lb piece jicama, english cucumber, fresh lime juice and
    3 More
    a 1/2-lb piece jicama, english cucumber, fresh lime juice, chili powder, a pinch cayenne, coarse salt to taste
    6 ingredients
  • Oysters with Spicy Jícama Salad Oysters with Spicy Jícama Salad
    bottled chili sauce, rice vinegar and
    7 More
    bottled chili sauce, rice vinegar, jicama, peeled , cut into matchstick-size strips (about 2 1/2 cups), chopped fresh mint, chopped fresh cilantro, sugar, minced peeled fresh ginger, minced seeded serrano or jalapeno chili, fresh oysters, shucked
    9 ingredients
  • South American-Style Jícama and Orange Salad South American-Style Jícama and Orange Salad
    fresh lime juice, salt , or to taste and
    5 More
    fresh lime juice, salt , or to taste, chili powder , or to taste, cayenne , or to taste, jicama (available at specialty produce markets and manysupermarkets), peeled and cut into 1/3-inch-thick sticks, navel oranges, rind and pith cut free with a serrated knife and thesections cut away from the membranes, scallions, minced
    7 ingredients




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