23024 jean refrigerator yeast Recipes

warm water (110 degrees f/45 degrees cup), white sugar, active dry yeast, butter, softened, white sugar, egg, whole wheat flour, salt, all-purpose flour

water, sugar, vegetable shortening, salt, dry yeast , in water, warm water, eggs, beaten, more or less) flour , to form dough, melted butter

potatoes, mashed, flour, dry yeast (1 packet), milk, shortening, sugar, salt, eggs

milk, sugar, salt, water (luke warm), flour, active dry yeast (.25 oz, at room temperature )

lukewarm water, dry yeast, sugar, shortening, eggs, slightly beaten, flour, salt

sweet potatoes (about 2 lb), dry yeast (about 4 1/2 tsp), brown sugar, warm water (100o to 110o), warm 2% reduced-fat milk (100o to 110o), brown sugar, butter, melted, salt, grated orange rind, egg, lightly beaten, bread flour, divided, butter, melted, grated orange rind, fresh orange juice

active dry yeast, warm water (110o to 115o), divided, shortening, sugar, egg, salt, king arthur unbleached all-purpose flour

milk, warm water (110of to 115of), dry yeast, sugar, unsalted butter, room temperature, salt, eggs, all purpose flour, unsalted butter, melted, egg, beaten to blend (for glaze), cumin seeds, toasted

water, shortening, active dry yeast, warm water (100o to 110o), sugar, eggs, sugar, salt, bread flour, butter, melted

milk, granulated yeast, lukewarm water, molasses, eggs, enriched flour, whole wheat flour, salt, shortening, melted

water, boiling, shortening, sugar, salt, milk, compressed yeast cakes, soaked, eggs, well beaten, flour, powdered sugar, butter, cornstarch, vanilla, water, hot

eggs, margarine, warm water, flour, sugar, salt, instant yeast

yeast (1 package), warm water (water in which the potatoes have been cooked for mashed potatoes), mashed potatoes, room temperature, shortening, sugar, salt, eggs, beaten, milk, scalded and cooled, flour

lukewarm water, coarse kosher or sea salt, unbleached, all-purpose white flour, cornmeal for pizza peel

dry yeast, sugar, divided, lukewarm water (105o to 115o), shortening, salt, boiling water, eggs, beaten, all-purpose flour, melted butter or margarine

warm water, dry yeast (2 1/4 tsp.), whole wheat white flour, all-purpose flour (flour altogether weighs 1 lbs 6 oz, salt, baking powder, baking soda, buttermilk (or substitute), mexican crema or sour cream (optional)

eggs, sugar, vegetable oil, salt, water (100 deg f), dry yeast, bread flour

active dry yeast, warm water (110o to 115o), eggs, sugar, butter, softened, salt, king arthur unbleached all-purpose flour