628 jazz kick Recipes
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rotelle pasta, butter, divided, all-purpose flour and10 Morerotelle pasta, butter, divided, all-purpose flour, whole milk, dry mustard, salt, ground white pepper, hot pepper sauce, shredded pepperjack cheese, shredded sharp cheddar cheese, grated parmesan cheese, dry bread crumbs, chili powder1 hour 10 min, 13 ingredients
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Jazzed up Jambalayajambalaya red beans and rice mix, kidney bean and3 Morejambalaya red beans and rice mix, kidney bean, onion, chopped, bratwursts, water25 min, 5 ingredients
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Jazzed up Puffed Wheat Cerealpuffed wheat cereal and2 Morepuffed wheat cereal, brown sugar (or more or less if you want), cinnamon (to taste)1 min, 3 ingredients
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Jazzed up Kumara Saladkumara, with skins on, broccoli florets and9 Morekumara, with skins on, broccoli florets, fresh finely chopped parsley, freshly chopped mint, marinated mussels, garlic clove, crushed, oil -and-vinegar dressing or 1 -2 tbsp homemade mayonnaise, freshly squeezed orange juice, light olive oil, lemon juice, sugar15 min, 11 ingredients
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Jazz-Up-The-Backyard-Barbecue Mayonnaisemayonnaise, onion powder, celery powder, salt10 min, 4 ingredients
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Jazz Fest Pork Chopspork chops, 1/2 inch thick (about six), salt, paprika and11 Morepork chops, 1/2 inch thick (about six), salt, paprika, dried parsley, garlic powder, onions, sliced, mushrooms, sliced, cream of mushroom soup (1 can), white wine, dry sherry, fresh marjoram, dried thyme, flour, heavy cream8 hour 20 min, 14 ingredients
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Jazz Lasagnaground beef, olive oil, rigatoni pasta, tomatoes, chopped and6 Moreground beef, olive oil, rigatoni pasta, tomatoes, chopped, garlic, minced, grated old cheddar cheese, grated parmesan cheese, dried basil, dried oregano, pepper40 min, 10 ingredients
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Jazz Fest (Sandra Lee)shot high-proof rum (recommended : bacardi 151) and6 Moreshot high-proof rum (recommended : bacardi 151), shot coconut rum (recommended : malibu), shot spiced rum (recommended : captain morgan s), shot silver rum (recommended : bacardi), shots pine-orange-passion fruit juice, shot red grenadine, maraschino cherry, for garnish2 min, 7 ingredients
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Jazz on the Grill: Seafood BBQseafood, butter, melted, olive oil, chopped pineapple and4 Moreseafood, butter, melted, olive oil, chopped pineapple, seeded and finely chopped jalapenos, honey, green leaf lettuce, jazz honey-jalapeno sauce can be used instead of the pineapple , jalapenos, and honey30 min, 8 ingredients
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Jazzed-Up Tomato Soup (Robin Miller)prepared tomato soup (from can or jar), prepared salsa and3 Moreprepared tomato soup (from can or jar), prepared salsa, tortilla strips or chips, divided, sour cream, sliced scallions10 min, 5 ingredients
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Jazzed Up Tortillasflour (unbleached , all-purpose), vegetable shortening and4 Moreflour (unbleached , all-purpose), vegetable shortening, salt, original essence, corriander, warm water1 min, 6 ingredients
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Jazz Up Your Icecreamyour favorite vanilla base icecream ( im a ben and jerrys... and7 Moreyour favorite vanilla base icecream ( im a ben and jerrys girl)2 pints, dark chocolate chips, whole cream, sweet condence milk (or store bought caramel), almonds and peanute ( ive use all from 1/2 a cup to like 3 cups), honey, salt, anyother add ins for your icecream you think you might like8 ingredients
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Jazzed-Up Peas and Pearl Onionsbutter, extra virgin olive oil and9 Morebutter, extra virgin olive oil, frozen pearl onions, thawed, sugar, frozen peas, thawed, fresh lemon juice, coarsely chopped fresh flat-leaf parsley, butter, coarsely chopped fresh dill, kosher salt to taste, freshly ground pepper to taste11 ingredients
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Jazzed-Up Gravychopped onion, dried thyme, pepper, butter and1 Morechopped onion, dried thyme, pepper, butter, beef , pork, chicken or turkey gravy15 min, 5 ingredients
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