4168 jay double Recipes

russet potatoes , scrubbed, crumbled roquefort cheese, sour cream, salt and pepper (to taste), freshly grated parmesan cheese, butter, cut into small pieces, chopped fresh parsley

boneless skinless chicken tenders, water, salt, all-purpose flour, seasoning salt (i use penzey s spicy 4/s special seasoned sea salt), eggs, peanut oil

corn flakes, crushed to 1 3/4 cups, egg, skim milk, flour, salt, pepper, chicken pieces, rinsed and dried, margarine, melted

unsalted butter, unsweetened chocolate squares, all-purpose flour, salt, coarsely chopped walnuts, eggs, granulated sugar, vanilla extract, unsweetened chocolate squares, coarsely chopped, unsalted butter, low-fat milk, sugar, vanilla extract

powdered coffee creamer, powdered sugar, chocolate-flavor nestle nesquik powder, powdered milk, milk chocolate chips (must be milk chocolate), marshmallows , in small ziploc

pastry for a double-crust 9-inch pie, cornstarch, sugar, eggs, butter, melted, fresh lemon juice, water, freshly grated lemon zest, sugar

butter, semisweet chocolate, chopped, splenda granular, sugar substitute, eggs, vanilla, flour, baking powder, chocolate chips, dried cherries

plain flour, baking powder, cocoa powder, caster sugar, dark chocolate chips (milk chocolate can also be used), egg, lightly beaten, sour cream, milk, butter, melted

granulated sugar, divided, cornstarch, salt, milk, cream of coconut, eggs, separated, unsalted butter or 2 tbsp margarine, flaked coconut , plus, extra flaked coconut, vanilla extract, divided, pie shells, baked & cooled, cream of tartar

softened butter or 1/2 cup margarine, reeses creamy peanut butter, granulted sugar, light brown sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, reeses peanut butter chips, hersheys chocolate syrup

butter, softened, sugar, granulated, sugar substitute (1 packet = 1/4 tsp), unsweetened cocoa, eggs, vanilla, all-purpose flour, baking soda, baking powder, semi-sweet chocolate chips

graham cracker crumbs , about 11 whole crackers, butter or 6 tbsp margarine, melted, low fat sweetened condensed milk, unsweetened cocoa powder, sweetened flaked coconut, chopped pecans, semisweet chocolate morsel

peanut oil, flour, duck fat (or peanut oil), flour, onions, diced, green bell peppers, diced, celery ribs, finely diced, garlic cloves, minced, roma tomatoes, seeded and diced (if you like tomatoes in your gumbo), tomato paste, fresh okra, chopped, shrimp stock, seafood crab boil (zatarain s pro boil), dried thyme leaves, cayenne pepper, salt & freshly ground black pepper, shrimp, peeled and deveined (save heads and shells for stock), smoked andouille sausages or 2 lbs smoked sausage, sliced 1/4-inch thick, fresh live blue crabs, cleaned (optional), fresh lump crabmeat , picked over for shells and cartilage (not pasteurized), freshly shucked fresh oyster (not pasteurized ), cooked long-grain rice

food cake mix, kahlua, butter, melted, egg, semi-sweet chocolate chips, chopped pecans (optional) or 1/2 cup walnuts (optional), sugar

salted black beans, ginger, peeled, fresh green beans, sweet red pepper, vegetable oil, garlic , smashed, red chili pepper, finely sliced, rice wine or 1 tbsp dry sherry, soy sauce, sesame oil, cornflour, mixed with, water

cocoa powder, salted butter, granulated sugar, brown sugar, sugar, eggs, beaten, vanilla, un-bleached sifted flour, semisweet chocolate morsel, roughly chopped nuts (walnuts or pecans)