Double Chocolates Recipe

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Double Chocolates
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Ingredients:

  • 1 (8 oz) container cool whip

Directions:

  1. Combine melted chocolate and cool whip.
  2. Refrigerate.
  3. When cool BUT NOT COLD, roll into walnut sized balls.
  4. Then roll into nuts, cocoa powder, jimmies, coconut, sprinkles, etc.
  5. Keep in a cool place or refrigerate covered.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 337.29 Kcal (1412 kJ)
Calories from fat 122.02 Kcal
% Daily Value*
Total Fat 13.56g 21%
Cholesterol 5.24mg 2%
Sodium 625.17mg 26%
Potassium 254.01mg 5%
Total Carbs 55.32g 18%
Sugars 28.72g 115%
Dietary Fiber 1.51g 6%
Protein 4.63g 9%
Iron 3.8mg 21%
Calcium 116.6mg 12%
Amount Per 100 g
Calories 420 Kcal (1758 kJ)
Calories from fat 151.94 Kcal
% Daily Value*
Total Fat 16.88g 21%
Cholesterol 6.53mg 2%
Sodium 778.46mg 26%
Potassium 316.29mg 5%
Total Carbs 68.88g 18%
Sugars 35.76g 115%
Dietary Fiber 1.88g 6%
Protein 5.76g 9%
Vitamin C 0.1mg 0%
Iron 4.7mg 21%
Calcium 145.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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