Double Chocolate Diabetic Cookies Recipe

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Double Chocolate Diabetic Cookies
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Ingredients
10
Count
Nutrition
123
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Cream butter, sugar and sugar substitute.
  2. Add eggs and vanilla, beat well.
  3. In a separate bowl combine flour, cocoa, baking soda, baking powder mix well.
  4. Slowly add to butter mixture, mix well.
  5. Add chocolate chips.
  6. Put spoonfuls onto a parchment lined cookie sheet.
  7. Bake at 350 degrees for 6 to 7 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.74 Kcal (514 kJ)
Calories from fat 69.04 Kcal
% Daily Value*
Total Fat 7.67g 12%
Cholesterol 27.18mg 9%
Sodium 47.48mg 2%
Potassium 42.71mg 1%
Total Carbs 12.84g 4%
Sugars 5.45g 22%
Dietary Fiber 0.77g 3%
Protein 1.55g 3%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 12.9mg 1%
Amount Per 100 g
Calories 450.9 Kcal (1888 kJ)
Calories from fat 253.62 Kcal
% Daily Value*
Total Fat 28.18g 12%
Cholesterol 99.85mg 9%
Sodium 174.43mg 2%
Potassium 156.89mg 1%
Total Carbs 47.19g 4%
Sugars 20.01g 22%
Dietary Fiber 2.81g 3%
Protein 5.7g 3%
Vitamin A 0.3mg 3%
Iron 1.4mg 2%
Calcium 47.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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