27319 jay double crusted apricot Recipes

sliced peeled potatoes (1/4 inch thick ), chicken broth, onion, diced, butter, salt, pepper, pastry for double-crust pie (9 inches), milk

eggs, shredded sharp cheddar cheese, onion, quartered and sliced (about 1-1/2 cups), bacon strips, cooked and crumbled, salt and pepper to taste, pastry for double-crust pie (9 inches)

sugar, cornstarch, grated lemon peel, crushed aniseed, lemon juice, sliced peeled ripe pears (about 5 medium), pastry for double-crust pie (9 inches), sugar, lemon juice

flour, unsweetened cocoa powder, baking powder, salt, granulated sugar, eggs, low-fat milk, vegetable oil, vanilla, semi-sweet chocolate chips, coarsely chopped dried apricot, granulated sugar

vegetable oil, onion, finely chopped, green bell pepper, chopped, black beans, drained, salsa, chopped red bell pepper, chili powder, cayenne pepper, ground black pepper, unbaked 9 inch pie crusts, shredded cheddar cheese

pastry for double-crust deep dish pie, cranberries, dried apricots, quartered, granulated sugar, water, cranberry liqueur, egg, water, almonds

pastry for double-crust pie, sugar, flour, cinnamon, salt, sliced peeled apples (about 5 medium), coarsely chopped drained, canned apricots

all-purpose flour, salt, butter flavor crisco, ice water, baking apples, apricot preserves, brown sugar, melted butter, all-purpose flour

lemons, sugar, salt, eggs, double crust pie crust, water, sugar , for dusting

powdered milk, cornstarch, stevia powder, ground cinnamon, salt, dried apricots, chopped, raisins, water, white vinegar, butter, double crust ready -to-use pie crust

dried apricots, canned peaches, sugar , plus extra , for sprinkling, ground cinnamon, ground nutmeg, pie dough for a large, double crust pie, egg, beaten

double crust pie crust, 9-inch, refrigerated, cinnamon sugar, escalloped apples, caramel ice cream topping, sour cream

dried yeast, warm water (about 100 degrees f), plus 1 cup, all-purpose flour, plus more for rolling dough, dry white wine, extra-virgin olive oil, salt and pepper, extra-virgin olive oil, plus more for pan and brushing the crust, leeks, cleaned, very thinly sliced, milk, sugar, anchovy fillets, rinsed, drained, and chopped, chopped pitted black olives, chopped parsley leaves, coarsely chopped canned tomatoes, golden raisins , soaked in hot water to plump, sugar

dried apricots, water, pastry for double-crust pie (9 inches), sugar, cornstarch, nutmeg, butter

dried apricots, water, pastry for double-crust pie (9 inches), sugar, cornstarch, nutmeg, butter

sliced fresh apricots (about 1-3/4 lb), lemon juice, sugar, king arthur unbleached all-purpose flour, ground nutmeg, pastry for double-crust pie (9 inches), milk, sugar

boneless skinless chicken breast , about 3 breasts, cut into 1-inch pieces, kraft light zesty italian dressing, potato, peeled and cubed, neufchatel cheese, cubed, flour, chicken broth, frozen mixed vegetables, thawed, cheddar cheese, shredded, refrigerated pie crust (double)

apricot halves, drained, all-purpose flour, whole wheat flour, sugar, baking powder, salt, pumpkin pie spice, beaten eggs, milk, vegetable oil, snipped dried apricot