283687 jawaneh grilled lemon garlic lebanese Recipes

boneless skinless chicken breasts, frozen orange juice concentrate , defrosted but undiluted, soy sauce, honey, lemon pepper, garlic clove, crushed, multi-grain rolls or 4 crusty buns, arugula , lettuce or 1 bunch radicchio

cake flour, grated lemon zest , from 3 lemons, baking powder, salt, unsalted butter, at room temperature, sugar, eggs, at room temperature, whole milk, fresh lemon juice, pure vanilla extract, vegetable oil, for brushing, peaches, sliced into 1/2-inch wedges, lightly sweetened whipped cream

lemon, garlic clove, a 6-inch fresh rosemary sprig, two 3-inch fresh thyme sprigs, bay leaves (preferably turkish ), cracked or coarsely ground black pepper, extra-virgin olive oil, nicoise olives (about 6 oz), two 1/2-lb pieces feta, eight to twelve 6-inch pitas, olive oil, japanese or english cucumber spears

chopped fresh dill, olive oil, fresh lemon juice, shallot, finely chopped, grated lemon peel, skinless boneless chicken breast halves, mayonnaise, sour cream, red-skinned potatoes, unpeeled, cut into 1/2-inch cubes, zucchini , cut on diagonal into 1/4-inch-thick slices, celery stalks, thinly sliced, coarsely chopped pitted large green sicilian olives or other brine-cured green olives

fresh lemon juice, extra virgin olive oil, lemon pepper seasoning mix, chicken cutlets

skinless chicken thighs, honey, lime juice or 2 tbsp lemon juice, garlic cloves, minced (optional), gingerroot, minced (optional), plain yogurt, cumin powder, turmeric (optional), chopped fresh mint, salt and pepper

lemon juice, fresh squeezed (4 lemons), extra virgin olive oil, fresh thyme, minced (or 1/2 tsp dried ), boneless skinless chicken breasts, salt , kosher, fresh ground black pepper

lamb chops, 3/4-inch thick, lemons, garlic cloves, crushed, italian parsley, chopped, mint, chopped, olive oil, salt & pepper

olive oil, juice of 1 lemon, garlic, chopped, red pepper flakes, salt and ground pepper, chicken cutlets (1 lb total ), basic tomato sauce, warm , recipe follows, grated part skim mozzarella, freshly grated parmesan, baby arugula , for serving, two 28-oz cans whole peeled tomatoes, olive oil, onion, finely chopped, garlic, finely chopped, red pepper flakes, fresh basil leaves, roughly chopped

russet potatoes, cut into wedges and par-cooked, canola oil, for brushing, kosher salt and freshly ground black pepper, mayonnaise, dijon mustard, sherry vinegar, juice from 2 grilled lemons, extra-virgin olive oil , plus more for garnish, smoked paprika, handful flat-leaf parsley leaves, for garnish

black pepper, boneless chicken breast halves, shredded lemon peel (zest), snipped fresh lemon thyme, lemon juice, lemon, halved, reduced sodium chicken broth

thick) slices eggplant, pitas, cut in half, sliced skinless, boneless grilled lemon-herb chicken (about 5 oz), crumbled goat cheese, sliced plum tomato (about 2 tomatoes), sliced fresh basil leaves

reduced-sodium tamari, unsalted butter, melted, lemon juice, chili-garlic paste, swordfish steaks, about 1 inch thick, baby bok choy , halved lengthwise

miracle whip light, grated lemon peel, fresh lemon juice, dill weed, tilapia

grated zest (about 2 tsp) and juice (about 3/4 cup) of 2 lemons, grated zest (about 2 1/2 tsp) and juice (about 3/4 cup) of 3 limes, sugar, chopped garlic, cayenne, vegetable oil, whole chicken legs (about 4 lb)

unsalted butter, 6 tbsp softened and 2 tbsp melted, grated fresh lemon zest, chopped fresh thyme plus 6 large sprigs, chopped fresh rosemary, salt, black pepper, poussins (young chickens) or small cornish hens (3/4 to 1 lb each; preferably organic), lemons, each cut into 6 wedges

butter, fresh lemon juice, grated lemon peel, chopped chives, chopped fresh tarragon or 1 tsp dried, live lobsters , each about 1 1/2 lb

kraft mayo light mayonnaise, grated lemon peel, fresh lemon juice, dill weed, firm-textured fish fillet (cod, catfish or salmon)