283687 jawaneh grilled lemon garlic lebanese Recipes

fresh asparagus, trimmed, olive oil , or more if needed, lemon juice , or more if needed, salt and ground black pepper to taste, grated parmesan cheese, plus extra for topping

skinless boneless chicken breast halves, bottled italian-style dressing, chopped fresh rosemary, lemon , cut crosswise into 1/8-inch-thick rounds

whole chicken , 3-4 lbs, lemon, olive oil, salt & freshly ground black pepper

boneless skinless chicken breast halves, olive oil, lemon pepper seasoning, torn romaine lettuce, sliced fresh strawberries, avocado, pitted, peeled and sliced, sour cream, frozen lemonade concentrate (thawed )

boneless skinless chicken breast halves, italian dressing, bottled (or homemade ), rosemary, chopped (or 1 tsp dried ), lemon , cut crosswise into 1/8-inch-thick rounds

lemon juice, fresh squeezed, olive oil, celtic sea salt, ground black pepper, fresh thyme leaves, minced, boneless chicken breast, halved and skins removed, head romaine lettuce , remove bottom and chiffonade leaves, carrots, grated or juilenned

roasting chickens, fresh lemon juice, chopped fresh parsley, chopped fresh thyme, salt, fresh ground pepper

red bell peppers, minced fresh basil, water, balsamic vinegar, extra-virgin olive oil, grated lemon rind, salt, freshly ground black pepper, red snapper fillets or other firm white fish fillets, fresh chives (optional)

reduced-sodium chicken broth or beer, red chile flakes, divided, bone-in chicken thighs with skin (3 lbs. total ), olive oil, kosher salt, lemons , cut in half crosswise, chopped thyme leaves and thyme sprigs

roasting chicken, chopped fresh parsley, chopped fresh thyme, fresh lemon juice, salt, freshly ground black pepper

fresh lemon juice, gin, dried oregano, crumbled, salt, sugar, vegetable oil, whole skinless boneless chicken breasts (about 1/2 lb each), sliced onions

baby artichokes, stems trimmed , dark outer leaves removed, japanese eggplants , halved lengthwise, or 2 medium-size eggplants cut crosswise into 1/2-inch rounds, lemons, halved, olive oil (for brushing )

boneless chicken breasts , spilt, lemon pepper seasoning, divided, dry pasta, any shape (corkscrews are fun), oranges , cut into segments (see tip below), celery ribs, minced (about 1 cup), broccoli, cut into florets, onion, minced (about 1 cup), rice wine vinegar, vegetable oil (for vinaigrette), vegetable oil (for cooked noodles), honey, water

lemon wedges, celery stalks, cut in 1/2, ripe tomatoes, cored and cut into 3/4-inch pieces, chilled, jalapeno chiles , cut into 1/2-inch pieces, worcestershire sauce, hot sauce, celery , preferably inner stalks, diced small, fennel, diced small (can use cucumber instead), ripe tomato, diced small, salt, ground black pepper, vodka or gin, preferably kept in the freezer

baby artichokes, stems trimmed , dark outer leaves removed, japanese eggplants , halved lengthwise, or 2 medium-size eggplants cut crosswise into 1/2-inch rounds, lemons, halved, olive oil (for brushing )

chicken parts ; legs & thighs, extra virgin olive oil, lemon pepper seasoning

red thin-skinned potatoes, quartered, olive oil, divided, lemon zest, chopped chives, kosher salt