42594 jasmine ginger sparkler Recipes

  • Jasmine-Tea Tangerineade
    water, jasmine pearls and
    3 More
    water, jasmine pearls, fresh tangerine juice, strained (from about 8-10 tangerines), sugar, water
    10 min, 5 ingredients
  • Mint Scented Jasmine Rice With Edamame
    jasmine rice - cooked (i used uncle ben's ready rice) and
    2 More
    jasmine rice - cooked (i used uncle ben s ready rice), edamame - boiled and shelled, dried mint
    20 min, 3 ingredients
  • Jasmine Chai Rice Pudding
    low-fat milk, divided, water and
    10 More
    low-fat milk, divided, water, loose chai tea (about 4 tea bags), salt, uncooked jasmine rice, sweetened condensed milk, diced dried mixed fruit, egg yolks, butter, frozen fat-free whipped topping, thawed, chopped pistachios, grated orange rind
    12 ingredients
  • Jasmine-Honey Sherbet
    warm brewed green jasmine tea, half-and-half, honey, sugar and
    1 More
    warm brewed green jasmine tea, half-and-half, honey, sugar, lemon juice
    5 ingredients
  • Jasmine Rice & Quinoa Pilaf
    chopped onion, chopped carrot, canola oil and
    5 More
    chopped onion, chopped carrot, canola oil, uncooked jasmine rice, quinoa, rinsed, chicken broth, pepper, chopped fresh broccoli
    30 min, 8 ingredients
  • Ginger Cake with Crystallized Ginger Frosting
    all purpose flour, ground ginger, ground cinnamon and
    14 More
    all purpose flour, ground ginger, ground cinnamon, baking soda, salt, unsalted butter, room temperature, golden brown sugar, eggs, mild-flavored (light) molasses, stout (beer), flat, room temperature, chilled whipping cream, powdered sugar, minced crystallized ginger, orange slices, quartered, crystallized ginger slices, fresh cranberries
    17 ingredients
  • Ginger Peach Margaritas
    fresh peach puree or 6 oz frozen peaches, pureed and
    7 More
    fresh peach puree or 6 oz frozen peaches, pureed, ginger syrup (see with variations), lime juice, peaches or 3 oz peach nectar, tequila, cointreau liqueur, lime wedge, colored sugars and limes (to garnish) or candied ginger, and peach wedges (to garnish)
    10 min, 8 ingredients
  • Ginger Snap Cookies
    unsalted butter, brown sugar, molasses, eggs and
    6 More
    unsalted butter, brown sugar, molasses, eggs, unbleached all-purpose flour, ground ginger, baking soda, salt, grated fresh ginger, chopped crystallized ginger
    10 ingredients
  • Jasmine Rice Pudding Jasmine Rice Pudding
    uncooked jasmine rice, cinnamon sticks, broken and
    6 More
    uncooked jasmine rice, cinnamon sticks, broken, lemon , zest of, removed in strips with vegetable peeler, water, whole milk, sugar, table salt, creme fraiche
    30 min, 8 ingredients
  • Jasmine Rice Jasmine Rice
    grain jasmine rice (yields 3 cups cooked ), water
    45 min, 2 ingredients
  • Jasmine Tea Ganache Jasmine Tea Ganache
    heavy cream, light corn syrup, jasmine tea and
    3 More
    heavy cream, light corn syrup, jasmine tea, bittersweet chocolate, chopped, milk chocolate chopped, rum
    8 hour 30 min, 6 ingredients
  • JASMINE TEA GANACHE JASMINE TEA GANACHE
    heavy cream, light corn syrup, jasmine tea and
    3 More
    heavy cream, light corn syrup, jasmine tea, bittersweet chocolate, chopped, milk chocolate chopped, rum
    14 min, 6 ingredients
  • Jasmine Tea Souffle with Lemon Grass Ice Cream Jasmine Tea Souffle with Lemon Grass Ice Cream
    loose jasmine tea leaves, loose oolong tea leaves, milk and
    13 More
    loose jasmine tea leaves, loose oolong tea leaves, milk, heavy cream, tahitian vanilla beans , split lengthwise and scraped, honey, eggs, separated, cornstarch, sugar (1/4 cup for yolks, 1/4 cup for whites ), buttered and sugared 6 oz ramekins, milk, reduced with lemongrass to 2 cups yield, stalks chopped lemongrass, white part only, sugar, tahitian vanilla bean , split lengthwise and scraped, egg yolks, heavy cream
    2 hour 15 min, 16 ingredients
  • Thai Red Curry Shrimp with Jasmine Rice (Anne Burrell) Thai Red Curry Shrimp with Jasmine Rice (Anne Burrell)
    jasmine rice, water, salt and
    13 More
    jasmine rice, water, salt, shrimp, peeled and deveined , shells reserved, vegetable oil, garlic , smashed and finely chopped, thai red curry paste, unsweetened coconut milk, kaffir lime leaves, thai fish sauce, brown sugar, lime , zested and juiced, shiitake mushrooms , julienned, mung bean sprouts, for garnish, fresh pineapple, cut into 1/2-inch dice, for garnish, cilantro leaves, for garnish
    35 min, 16 ingredients
  • Jasmine Rice Pilaf Jasmine Rice Pilaf
    shallots, sliced thin, olive oil and
    9 More
    shallots, sliced thin, olive oil, a good-sized pinch each of, ground mustard, green curry paste, turmeric, red pepper flakes, garlic powder, salt, jasmine or other rice, chinese chive tops, chopped
    5 min, 11 ingredients
  • Gingered Cantaloupe Pickles Gingered Cantaloupe Pickles
    cantaloupes , slightly underripe (1 large or two small me... and
    5 More
    cantaloupes , slightly underripe (1 large or two small melons), pickling salt or kosher salt, granulated sugar, white vinegar (5% acetic acid) or 3 cups cider vinegar (5% acetic acid), minced crystallized ginger (zaar crystallized ginger , ginger syrup & ginger sugar), cinnamon stick
    31 hour , 6 ingredients
  • Ginger Delight: Fresh  Gingerbread and Spicy Ginger Cookies Ginger Delight: Fresh Gingerbread and Spicy Ginger Cookies
    unsalted butter, softened, unsalted butter, softened and
    30 More
    unsalted butter, softened, unsalted butter, softened, cake flour or 1 1/2 cups sifted all-purpose flour, baking soda, ground ginger, ground cinnamon, dry mustard, ground cardamom, salt, egg, dark brown sugar , packed, unsulphured molasses, unsulphured molasses, grated fresh ginger, strong brewed coffee, vanilla essence, buttermilk, sugar, sugar, baking soda, ground ginger, ground black pepper, ground allspice, ground nutmeg, cayenne pepper, unsalted butter, pure maple syrup or 3/4 cup honey, pure maple syrup, unsulphured molasses, unbleached all-purpose flour, milk (optional)
    1 hour 10 min, 32 ingredients
  • Ginger-Lemongrass Portobello Mushroom Caps Ginger-Lemongrass Portobello Mushroom Caps
    portobello mushrooms, stems and gills removed and
    54 More
    portobello mushrooms, stems and gills removed, asian baste , recipe follows, ginger-lemongrass puree , recipe follows, asparagus, coconut rice cakes , recipe follows, leek , julienne, carrot , julienne, red onion , julienne, stalks celery , julienne, soy sauce, mirin rice wine, cilantro pesto , recipe follows, sweet and sour tomato jam , recipe follows, honey, rice vinegar, minced fresh garlic, minced fresh ginger, hoisin sauce, black bean garlic sauce, lemon juice, olive oil, sesame oil, dried chile flakes, crushed, kosher salt and pepper, cilantro, green onions , blanched in boiling water for 15 seconds and cooled, chopped garlic, chopped ginger, crushed red chile flakes, jalapeno pepper, lime juice, yellow onion, dried chile flakes, crushed, diced tomatoes, chopped ginger, water, sugar, rice vinegar, lemon juice, rice, coconut milk, water, sweet coconut flakes, dried , plus 1/4 cup, kosher salt, freshly ground black pepper, white sesame seeds, black sesame seeds, lemongrass, whites only, roughly chopped, serrano chiles, chopped shallots, chopped ginger, chopped garlic, olive oil, kosher salt, black pepper
    3 hour 30 min, 55 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top