194458 jasmine cakes ginger sauce Recipes

cake mix of your choice (regular size), butter, softened, shortening, sugar (about 3 lb), vanilla extract, salt, milk, blue, yellow and green gel , paste or liquid food coloring

oil (peanut or sesame are good), scallions, sliced, garlic clove (my addition) (optional), crystallized ginger, diced, cooked jasmine rice or 3 cups cooked basmati rice, salt

canola oil or 1 1/2 tbsp butter, garlic cloves, minced, fresh ginger, finely grated, salt, jasmine rice, water or 1 cup stock

olive oil, garlic, minced, green onion, thinly sliced, jalapeno, seeded and minced (to taste), cooked jasmine rice, cold (can be cooked and refrigerated 1 day ahead), sugar, soy sauce, asian fish sauce, cooked shrimp, peeled, deveined and large chopped (about 12 oz.), fresh cilantro, chopped, fresh basil leaf, chopped, toasted sesame oil

tilapia fillets (about 3/4 lb), salt, fresh ground black pepper, jalapeno pepper, garlic cloves, grated ginger, soy sauce, white wine, spicy sesame oil, chopped cilantro, green onion, chopped for garnish, extra cilantro, to garnish, jasmine rice or brown rice

peanut oil, garlic, minced, ginger, minced, salt, leeks, thinly sliced white and light green parts only, rinsed and dried (about 2 medium), day-old cooked rice , preferably jasmine, at room temperature, eggs (optional), sesame oil, soy sauce

fresh ginger, peeled (3 inches long by about 1 inch in diameter), chicken broth, light soy sauce, vegetable oil, jasmine rice or 1 1/2 cups long-grain white rice, garlic cloves, minced, salt and pepper

ginger unpeeled and thinly sliced across, leek green part only washed well and cut into thin strips, bay scallops, cold unsalted butter cut 1/2 pieces, cayenne pepper, fresh lemon juice, kosher salt, cooked long-grain white rice

cake flour, baking powder, salt, white sugar, oil, eggs, milk, vanilla extract

jasmine rice, rinsed, jasmine rice, rinsed, water, fresh ginger, peeled, organic low sodium chicken broth, asian fish sauce, salt, sugar, red pepper flakes (only if you choose) (optional), shredded cooked chicken, scallions , thinly sliced crosswise, coarsely chopped cilantro, lemon , juice of (squeeze a little at a time)

uncooked jasmine rice, water, light stick butter, dark sesame oil, minced garlic, sesame seeds, grated fresh ginger, salt, freshly ground black pepper

peanut oil, minced garlic, minced ginger, salt, sliced leeks, white and light green parts only, rinsed and dried, day-old cooked rice ; vongerichten recommends jasmine but this is the perfect way to use up any leftover rice you have, especially from chinese delivery, eggs, sesame oil (for some heat but the same awesome, flavor, use hot sesame oil ), soy sauce

jasmine rice, light coconut milk, chicken broth (or water ), salt, sugar, red pepper flakes, grated ginger

olive oil, onion, finely chopped, garlic, finely chopped, cumin, nutmeg, coriander, minced fresh ginger, jasmine rice, uncooked, water, salt & freshly ground black pepper, snow peas, blanched and shocked (blanching should take less than 8 min. salt the water), carrot , julienned, coarsely chopped parsley

cold water, grated gingerroot, jasmine green tea bags (or either jasmine tea or green tea), strained lemon juice, powdered pectin, sugar