118019 jarrod creole chicken Recipes

bone-in chicken thighs (about 3 lb), skin removed, canola oil, chicken broth, red beans, rinsed and drained, uncooked converted rice, tomatoes, finely chopped, green pepper, chopped, minced fresh parsley

bone-in chicken breast halves, sweet paprika, salt, onion powder, garlic powder, dried oregano, dried thyme, dried basil, black pepper, cayenne pepper, celery seed

oregano, thyme, smoked paprika, cayenne, black pepper, sugar, cumin, garlic, salt, boneless skinless chicken breasts , cut into 1 1/2-inch pieces, oil, butter, dry pasta , any kind will do, evaporated milk, sun-dried tomato paste, green onions, sliced, shredded parmesan cheese, to serve

cut-up whole chickens, salt and pepper, olive oil, onions, chopped, green bell peppers , cut into 1-inch pieces, chopped fresh parsley, dried bay leaves, dried thyme, dried oregano, white wine or 1/4 cup water, tomato sauce, parsnips , cut into 1/2-inch slices, carrots, cut into 2-inch chunks

olive oil, sweet green pepper, cut into 1/2 inch dice, onion, chopped, boneless skinless chicken, chopped into 1 inch chunks, salt, fresh ground black pepper, smoked ham or 3 slices bacon, chopped 1/4 inch pieces, minced garlic, white wine (put rest of bottle into cook), whole tomato puree, chopped, water, oregano, ground cumin, dried thyme, bottled hot pepper sauce, green beans, trimmed and cut to 1 inch

boneless skinless chicken breast halves (4 oz each), canola oil, stewed tomatoes, cut up, julienned green pepper, chopped celery, sliced onion, chili powder, dried thyme, pepper, hot cooked rice

chicken breasts, creole mustard, fresh squeezed orange juice, onion, sliced in rings, garlic powder, orange, sliced into rings

boneless skinless chicken breasts (about 1 1/2 lb), andouille sausages, cut into 1/2-inch rounds, vegetable oil, onion, chopped, celery ribs, sliced thin, red bell pepper, seeded and chopped, garlic cloves, minced, all-purpose flour, low sodium chicken broth

chicken, boneless, celery, chopped, carrot, chopped, bell pepper, creole hot sauce (tobasco is best), thyme, cayenne pepper, powder, basil, bay leaf, ground (use mortar and pistil), water, chicken bouillon , cubes will work with 2 more cups of water, orzo pasta

frozen field peas with snaps, thawed, frozen vegetable gumbo mix, thawed, baby gold and white whole kernel corn, thawed, chicken bouillon granules, paprika, skinned, bone-in chicken thighs (about 2 1/2 lb.)

chicken, cut in 8 pieces, sour cream, dry breadcrumbs, onion powder, garlic powder, salt, cayenne pepper, thyme

olive oil, sliced onions, chopped green pepper, chopped celery, garlic cloves, pasta sauce, tomatoes, sugar, worcestershire sauce, chili powder, cumin, shredded cooked chicken, spaghetti, shredded cheddar cheese

boneless skinless chicken breasts, olive oil, minced garlic, red pepper, chopped, diced fresh zucchini, fresh spinach, roughly chopped, slow roasted tomatoes , choopped, dried basil, black pepper, salt, cayenne pepper, parmesan cheese, half & half light cream, linguine

chicken pieces, skin removed, onion, sliced, green pepper, cut in thin strips, celery, diced, salt, dried leaf thyme, paprika, fresh parsley, chopped, tomatoes, sliced mushrooms, drained

vegetable cooking spray, reduced-calorie margarine, chopped onion, chopped celery, chopped green pepper, divided, minced garlic, dry mustard, dried whole oregano, salt, dried whole thyme, ground white pepper, freshly ground black pepper, ground red pepper, hot sauce, canned no-salt-added stewed tomato, canned no-salt-added chicken broth, undiluted, skinned, boned chicken breast halves, cut into 1/2-inch pieces, converted rice, uncooked, sliced green onions

wooden or metal skewers, skinned and boned chicken breasts, cut into 1 1/2-inch chunks, smoked sausage , cut into 1-inch slices, frozen whole okra, thawed, red bell pepper, cut in 1-inch pieces

roasting chickens , cut-up fryer chickens, salt and pepper, butter, onions, peeled and sliced, flour, tomatoes, peeled and sliced (canned is also fine ), green bell peppers or 3 pimientos, seeded and chopped, garlic clove, chopped, fresh thyme, fresh parsley, minced, bay leaf, chicken stock, cooked rice

whole chicken (4-5 lb), beer (tall can), creole seasoning (tony chachere s), onion, peeled