696 jarlsberg omelette Recipes

egg, tuna can, onion, salt, olive oil, pepper, ingredients per person )

potatoes (depending on the size), eggs, onion (or 2 chives), salt, olive oil

garlic, crushed, pc medium onion, chopped, pc medium potatoes, diced, pc medium carrot, diced, pc medium red bell pepper, chopped, crab, cooked and flaked, tomato sauce, cabbage, shredded, pc eggs

natto (1 frozen package), beaten eggs, nori, chopped green onions, furikake seasoning, your favorite hot sauce (i like sriracha)

reasonably lean , smoked bacon; chopped into bits and cooked until just done. you can sub pork sausage., onion, chopped ., good size mild anaheim peppers, chopped ., good size porto bella (or similar) mushrooms, sliced. more is okay., ripe olives, chopped ., ground cumin ; to taste., chilli powder; mild, medium or hot , to taste., corn tortillas moistened & diced fine ., fresh eggs , whisked until a bit frothy., salt and fresh ground pepper to taste., butter ., a bit of blue veined cheese, crumbled (optional).

frozen natto, two beaten eggs, four small strips of nori, some green onions, furikake seasoning, your favorite hot sauce (i like sriracha)

bacon, cut into small pieces, red onion, chopped, eggs, lightly beaten with fork, olive or vegetable oil, salt & pepper to taste

eggs per person, add a variety of ingredients such as: cheeses, ham, onion, green pepper, tomato, hash browns, salsa, etc

eggs, cheeses, ham, bacon, sausage, onions, green peppers, tomatoes, hash browns, salsa, steak (left-over ), mushrooms, what ever ingedients you like ., ziploc bag (not more than 2)

big eggs, scrambled, onion, minced, white pepper, soy sauce, kilo of shrimp or prawns, shelled, fresh green peas (canned peas is okay too), light soy sauce, sugar, oyster sauce, oil for cooking

eggs, butter, mushrooms (i like large flat ones) roughly sliced, handful of fresh spinach, spring onion (finely sliced ), handful of emmental cheese (grated - probably about 20g), salt, pepper

eggs, milk, sliced mushrooms, chopped broccoli florets, creme cheese, salt and pepper to taste, ground red pepper flakes (optional), oil

egg whites, meat (i use carl buddig turkey), salsa (2-3 tbsp) (i use a habanero, but i enjoy the spicy)

wild greens (for example , young dandelion leaves, watercress, young spinach, daisies, young radish tops, nettle tips, sorrel or whatever you fancy ), salt, eggs, olive oil, ground black pepper, crumbled feta cheese

eggs , large, milk, and a half oz (40g) butter, salt, caster sugar, rum, mincemeat, brandy

eggs, scrambled, ripe tomatoes , juliene, fish sauce, a dash of pepper