23420 jar pot short ribs Recipes

tied bone-in beef chuck roast, bone-in short ribs, onions, quartered, carrots , halved lengthwise, water, celery, parsley sprigs, thyme sprigs, turkish bay leaves or 1 california, black peppercorns, leeks (2 1/2 lb), boiling onions (about 20), left unpeeled, veal marrowbones (optional), carrots (1 lb), peeled and trimmed , leaving 1/2 inch of stems, turnips, peeled and cut into 1-inch wedges, accompaniments: toasted baguette slices for marrow; coarse salt; dijon mustard; finely grated fresh or bottled horseradish; cornichons, garnish: chopped parsley

kosher salt, sugar, head of garlic , halved crosswise, whole black peppercorns, fresh bay leaves (or 1 dried ), beef brisket, bone-in beef short ribs, head of garlic , halved crosswise, flat-leaf parsley, thyme, fresh bay leaves (or 1 dried ), whole black peppercorns, marrow bones, oxtails, beef bones, veal bones, veal breast, carrots (about 1 lb), peeled (2 chopped, 3 cut into 2 pieces), celery stalks, chopped, onion, quartered, garlic sausage, rutabagas (about 1 lb), peeled, cut into wedges, head of savoy cabbage (about 1 lb), halved, baby potatoes, extra-virgin olive oil, chopped flat-leaf parsley, chopped fresh chives, chopped fresh tarragon, garlic cloves, minced, kosher salt and freshly ground black pepper, creme fraiche, prepared white horseradish, drained, whole grain mustard, dijon mustard, toasted sliced country bread

short rib of beef (5 to 7 lb), rosemary, thyme, bay leaf, stalk celery, halved, kosher salt, fresh coarse ground black pepper, vegetable oil, carrots, peeled and cut into 1-inch pieces, onion, roughly chopped, shallots, peeled and sliced 1/4 inch thick, garlic cloves, peeled and halved, tomato paste, all-purpose flour, ruby port, full-bodied wine , such as cabernet sauvignon, veal stock ( is really best but you can substitute good homemade beef stock)

short rib of beef, rubbed with beef rub, paprika, thyme, basil, rosemary, parsley, black pepper, onion, chopped, carrot, chopped, head caramelized garlic, mango, chopped, green onions, barbecue sauce, chicken broth

black pepper, white pepper, cayenne pepper, ground cumin, brown sugar, paprika, salt, beef ribs, barbecue sauce

canola oil, kosher salt and freshly ground black pepper, boneless short ribs , denuded (all surface fat removed; have your butcher do this), dry sherry, carrots, peeled and roughly chopped, onions, peeled and roughly chopped, stalks celery, peeled and roughly chopped, garlic, unpeeled, bay leaf, chicken stock or low-sodium chicken broth, carrots (about 2 lb) peeled , halved lengthwise, then halved horizontally, extra-virgin olive oil, kosher salt and freshly ground black pepper, canola oil, spanish onions , sliced crosswise into 1/4-inch-thick slices (about 6 to 7 cups)

short rib of beef or 1 lb beef shanks, water, onions, quartered, ripe tomatoes, seeded and diced, sweet bell pepper, seeded and diced, diced potato, sliced carrot, corn kernel, fresh or frozen, chopped celery, salt and pepper

leeks, trimmed, carrots, peeled and halved crosswise, stalks celery , halved crosswise, onion, quartered and studded with 4 cloves, boneless rump roast or top or bottom round, beef shanks, about 1 1/2-inches thick, oxtail or beef short ribs, marrow bone , cut into 2-inch pieces, bouquet garni, coarse sea salt, black peppercorns, bay leaves, turnips, peeled and quartered, rutabaga, peeled and cut into eighths, new potatoes, french bread , plus additional for passing with marrow bones, garlic, peeled, coarse sea salt, cornichons, pickled onions, grated horseradish, dijon mustard, whole grain mustard

boneless short ribs or bottom round, all surface fat removed; have your butcher do this, kosher salt and freshly ground black pepper, canola oil, dry sherry, carrots, peeled and roughly chopped, onions, peeled and roughly chopped, stalks celery, peeled and roughly chopped, garlic, unpeeled, bay leaf, chicken stock or low-sodium chicken broth, carrots (about 2 lb) peeled , halved lengthwise, then halved horizontally, extra-virgin olive oil, kosher salt and freshly ground black pepper, canola oil, spanish onions , sliced crosswise into 1/4-inch-thick slices

boneless hunk of meat , either bottom round, beef rump, or shoulder of beef (chuck roast), tied, beef short ribs , cut into pieces, water , chicken or beef stock, or some combination, onions, peeled and stuck with cloves, carrots, peeled and halved, tomatoes, chopped, bouquet garni wrapped in cheesecloth : parsley sprigs, bay leaf and sprigs of fresh thyme (or dried), 10 whole black peppercorns and 8 cloves peeled garlic, carrots, peeled and cut into 1 1/2-inch lengths, white turnips, peeled and cut into 1 1/2-inch chunks, boiling potatoes , scrubbed clean, cabbage, cored and cut into wedges, salt and freshly ground black pepper, chopped parsley for garnish, accompaniments: horseradish , cornichons, mustard, parsley vinaigrette or garlic mayonnaise

onion, halved, thyme sprigs, fresh parsley stems, bay leaf, white veal stock or beef broth, cold water, beef shank, trimmed, beef short ribs, trimmed, boneless chuck roast, trimmed, leeks, trimmed and halved lengthwise, carrots , halved lengthwise and cut into 2-inch pieces, turnips, peeled and each cut into 6 wedges (about 1 lb), kosher salt, dijon mustard, cornichons

beef short ribs, water, salt, onion, chopped, chopped leeks, diced turnips, chopped carrot, chopped celery, chopped parsnips, garlic, minced, butter or margarine

beef ribs , english style, cut into single ribs, salt and freshly cracked black pepper, vegetable oil, dark beer (recommended : guinness), red onion, cut into 1-inch rounds, shallots, peeled , cut into 1/2-inch pieces, cream sherry, molasses, onion, diced, garlic, minced, hot pepper flakes, tart cherries, cherries (sweet in light syrup), chipotle paste , or pureed chipotle with a little adobo sauce, molasses, salt and freshly ground black pepper, unsalted butter

short rib of beef, kikkoman teriyaki sauce, toasted sesame seeds, sugar, tabasco sauce, garlic, pressed

hungarian paprika, chili powder, kosher salt, pepper, brown sugar, oregano, beef short ribs, vegetable oil, ketchup, prepared mustard, molasses, brown sugar, worcestershire sauce, cayenne pepper, salt and pepper, onion, finely diced, smoked sea salt or 1/2 tsp liquid smoke

beef short ribs, salt and pepper, to taste, garlic clove, peeled and cut, water, boiling, onion, peeled and sliced, cooked tomatoes (canned is fine ), paprika

onion, finely chopped, garlic cloves, minced, chicken or 3 cups beef stock, lemon , juice of, ground coriander, salt and black pepper, to taste, paprika and cayenne pepper, to taste, beef short ribs or 3 -4 lbs pork spareribs, aubergine, peeled and cubed (eggplant), carrots, chopped, peanut butter, sufficient oil (for frying )

short rib of beef, soy sauce, corn syrup, sugar, minced garlic, minced onion, sesame oil, cooking wine, cola, black pepper