379 japchae glass Recipes

noodles, ground chicken, vegetable oil, minced garlic, chili peppers , thai, finely chopped, coriander, chopped, chopped green onions, chopped shallots, lime juice, fish sauce, soy sauce

vegetable oil , canola, organics green lentils dry, carrots, tomato paste, full glass (6.0 fl oz) wine, table, red, garlic

blanched whole almonds, boiling-hot water, cinnamon stick, sugar , or to taste, freshly grated zest of 1 lime, ice plus additional for glasses, garnish if desired: cinnamon sticks and lime zest

dried bean thread noodles (saifun), vegetable oil, skinless boneless chicken breast halves, finely chopped, uncooked large shrimp, peeled, deveined, coarsely chopped, garlic cloves, minced, chopped green onions, chopped fresh cilantro, chopped shallots, thai fish sauce (nam pla), fresh lime juice, minced seeded thai chilies * or serrano chilies

all-purpose flour, salt, unsalted butter, softened, sugar, egg, vanilla, individually wrapped assorted fruit-flavored hard candies such as sour balls

unsalted butter, room temperature, sugar, egg yolk, grated lemon peel, vanilla extract, all purpose flour, salt, red and/or green hard candies, sugar

brandy, milk, powdered sugar, vanilla extract, gratings fresh nutmeg, handful of ice cubes, crushed ice in 4 glasses

tomatoes, garlic, sea salt, pepper, grey goose vodka (or equivalent quality vodka), tabasco sauce (optional), parsley (garnish ), lemon pepper seasoning (served in high ball), toothpick (placed in shot glass)

vodka, triple sec, superfine sugar, fresh lemon juice, ice cubes, superfine sugar , for the martini glass rim, lemon twist

cranberry juice or 3 oz fruit punch, gatorade sports drink (blue ), sugar free 7-up or 3 oz sprite, ice cube , fill glass to the top with cubes

fresh lemon , for rub on glass rim, celery salt , for glass rim rub, good quality vodka, more if desired, worcestershire sauce, lemon juice, freshly squeezed, grated fresh horseradish or 1 tsp pure prepared horseradish, clamato juice (no subsitutes unless you cannot have clam juice), tabasco sauce (optional) or 2 dashes red hot pepper sauce (optional), young celery rib, incluing the leaves (from the middle of the stock)

sage (faskomilo) or 2 tbsp dried chamomile, glasses water, greek honey (or to taste)

whole milk or 2 1/2 cups low-fat milk, honey, grated fresh ginger (heaping), freshly grated nutmeg, ice cubes or 4 large, ice , for the glasses

honeydew melon, ripe peaches, pit removed and cut in to 1/2-inch pieces, pears, cored and cut in to 1/2-inch pieces, red seedless grapes, removed from the stems, chopped almonds, yellow grapes, glasses dry red wine, honey

orange , zested, peeled, and 1 tsp zest reserved, soymilk, well chilled, silken tofu, honey or 1 tbsp splenda sugar substitute, vanilla, frozen orange juice concentrate, ice cube, orange slices

two 2 1/2-lb chickens, halved, traditional achiote recado, charred habanero salsa, rajas, authentic guacamole, corn tortillas

live lobsters or 1 3/4 to 2 lb cooked lobster meat, fresh lime juice, light brown sugar, dry mustard, salt, canola oil, very thin bean thread noodles (also known as cellophane, glass, or mung bean noodles), coarsely chopped fresh basil, coarsely chopped fresh cilantro, coarsely chopped fresh mint, jicama, peeled , then cut into 1/16-inch-thick matchsticks with slicer (see special equipment, below; about 2 cups), flaky sea salt such as maldon

rubbing alcohol, ammonia, liquid dish soap (i use dawn), warm water