Honey-Ginger Lassi Recipe

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Honey-Ginger Lassi
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Ingredients:

Directions:

  1. Combine all of the ingredients except the ice in a blender. Blend for 30 seconds to froth the milk.
  2. Add the ice cubes, and blend until the ice is pulverized. Pour the lassi into large glasses filled with ice, and serve.
  3. Variation: The same ingredients can make a soothing warm drink. Increase the milk to 3 cups, and heat it almost to a boil. Add the honey, ginger, and nutmeg, and stir well. Omit the ice. Serve in mugs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.35 Kcal (985 kJ)
Calories from fat 0.27 Kcal
% Daily Value*
Total Fat 0.03g 0%
Cholesterol 6.13mg 2%
Sodium 130.71mg 5%
Potassium 512.24mg 11%
Total Carbs 50.6g 17%
Sugars 50.12g 200%
Dietary Fiber 0.06g 0%
Protein 9.25g 18%
Vitamin C 0.6mg 1%
Calcium 376.6mg 38%
Amount Per 100 g
Calories 66.93 Kcal (280 kJ)
Calories from fat 0.08 Kcal
% Daily Value*
Total Fat 0.01g 0%
Cholesterol 1.74mg 2%
Sodium 37.17mg 5%
Potassium 145.68mg 11%
Total Carbs 14.39g 17%
Sugars 14.25g 200%
Dietary Fiber 0.02g 0%
Protein 2.63g 18%
Vitamin C 0.2mg 1%
Calcium 107.1mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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