84208 japanese vegetable dish Recipes

grated fresh ginger root, soy sauce, sake, mirin, sliced pork loin, vegetable oil

boneless beef chuck , cut into 1 1/2-inch pieces, vegetable oil, dashi, sake, scallions, white parts trimmed and greens sliced, sugar, boiling potatoes (1 lb), carrots (1 lb), soy sauce

sliced cucumbers (japanese , english, or regular), salt (to taste), pepper, sugar (or slightly less honey), soy sauce, rice wine vinegar, sesame oil, sesame seeds

country-style pork sausage, ground lean pork, soy sauce, chili oil, carrot, finely shredded, garlic, minced, green onions, chopped, fresh ginger, grated, cabbage, shredded, beef broth, gyoza skins, peanut oil, tahini (sesame paste), rice vinegar, japanese soy sauce, sugar or 1/4 cup light corn syrup, sesame oil, fresh garlic, pressed or finely chopped, chili oil, szechwan pepper, green onions, chopped

minced carrots, ginger, minced, celery, minced, chopped lemons (some rind), soy sauce, vegetable oil, seasoned rice vinegar, water, onion, chopped (about 1/2 cup), ketchup

dashi (cooking stock), mirin (japanese sweet cooking wine), shoyu (soy sauce), sugar

oil, flour , plus, flour, curry powder, vegetable stock or 5 cups mushroom stock, soy sauce, maple syrup or 2 tsp other artificial sweetener, udon noodles, water , for boiling udon noodles, scallions or 3 -4 green onions, chopped

japanese eggplant , sliced on an angle in 1/2 inch thick slices, zucchini , sliced on an angle in 1/2 thick slices, red pepper , cut in quarter lengthwise, red onion , cut into 4 slices, portabella mushroom caps, extra virgin olive oil, salt and pepper, crusty sourdough bread, cut 1/2 inch thick, red leaf lettuce, mayonnaise, lemon, juiced, drops hot sauce, garlic, skin removed and crushed, thyme leaves, fresh parsley leaves (flat leaved has most flavor), chopped chives or 2 tbsp scallions

potato, ground beef, green onions, chopped, onion, egg, salt, pepper (to season ), flour, panko breadcrumbs (breadcrumb), vegetable oil (for frying )

cooked japanese-style rice, potatoes, carrots, onion (can use 1 stalk of celery instead if desired), pork (all will work great) or 1 lb beef (all will work great) or 1 lb chicken (all will work great), cooking oil, water, curry powder, more onions (for curry roux), flour, water, chicken bouillon, beef bouillon, grated fresh ginger (powdered ginger works as well, but fresh is better), grated garlic (once again, powdered works as well, but fresh is better), garam masala (this can be bought or made. ingredients for this is in directions), butter, salt (to taste)

leek, shredded finely, vegetable oil, eggs, lightly beaten, salt, sesame oil, water, rice vinegar, sugar, soy sauce, cornstarch, mixed with, water

red miso, sugar, mirin (japanese rice wine), water, hot, light soy sauce, sesame oil, toasted sesame seeds, head iceberg lettuce , torn, carrot, thinly sliced

soy sauce, mirin (japanese sweet wine), orange, juiced, chopped fresh pineapple with skin, granny smith apple, cored and chopped, garlic, grated fresh ginger root, white sugar, divided

sesame seeds, english mustard powder, soy sauce, vegetable oil, fresh garlic, minced, chopped onion, cream

japanese eggplants , halved lengthwise, cut crosswise into 1-inch pieces, zucchini, cut into 1-inch-thick rounds, red bell pepper , cut into 1-inch pieces, yellow bell pepper , cut into 1-inch pieces, red onion, peeled , root end left intact, cut into 1/2-inch-thick wedges, marinated artichoke hearts, drained , liquid reserved, balsamic vinegar, chopped fresh parsley, grated grapefruit peel, minced garlic

soy sauce (preferably dark japanese style ), dry sherry, sugar, minced peeled fresh gingerroot, garlic clove, minced, salt, skinless boneless chicken thighs , cut into thirty-six 1 1/2-inch pieces, scallions (about 10), the white and pale green parts cut into twenty-four 1 1/2-inch lengths, canned whole water chestnuts, rinsed and drained

japanese or asian eggplants, carrots, red onion, fennel, green zucchini, yellow zucchini or crookneck squash, red bell peppers, cored and seeded, chopped fresh rosemary, chopped fresh sage, minced garlic, olive oil, sheet parchment (in paper-goods aisle)

zucchini, red bell pepper, yellow bell pepper, green bell pepper, carrot, peeled, parsnips, peeled, fennel , tough outer layer removed, red bliss potatoes, red onions, portobellos, japanese eggplant, rosemary branches, 8-10 inches each, leaves removed , soaked in water (so they don tsp burn), olive oil, juice of 1 lemon, crushed red pepper, garlic, peeled and minced, white beans (cannellini), onion, diced, garlic, peeled and minced, olive oil, chili powder, lemon zest, fresh rosemary leaves, chopped