3907 japanese tortellini Recipes

refrigerated 3-cheese tortellini, marinated artichoke hearts, quartered and liquid reserved, reduced-fat mayonnaise, chopped pimento peppers, chopped fresh parsley, chopped fresh basil, grated reduced-fat parmesan cheese, dijon mustard, ground black pepper, salt

italian sausage, chopped onion, garlic, minced, beef broth, water, dry red wine (optional), fresh tortellini pasta, sliced carrots, stewed tomatoes, dried basil, dried oregano, tomato sauce, sliced zucchini, green bell peppers, seeded and cubed, chopped fresh parsley

chopped onion, chopped red bell pepper, chopped green chile pepper, minced garlic, jalapeno pepper, seeded and diced, margarine, vegetable broth, peeled and cubed potatoes, ground cumin, salt, ground black pepper, ground red pepper, cheese tortellini, all-purpose flour, vegetable oil, whole kernel corn, drained, half-and-half cream

links sweet italian sausage, casings removed, water, stewed tomatoes , with juice, dried basil, dry onion soup mix, tomatoes, diced, cheese tortellini, shredded cabbage

water, chicken broth, prepared cheese tortellini, thawed, minced fresh chives, salt to taste

spinach tortellini, egg yolks, heavy whipping cream, grated parmesan cheese, bacon

cheese-filled tortellini, spaghetti sauce, diced green chiles, chopped fresh cilantro, ground cumin, shredded mozzarella cheese

link johnsonville three-cheese italian style sausage (from 13.5 oz. package.), thinly sliced, olive oil, onion, cut into 1/4-inch dice, baby bella or white mushrooms, thinly slices, crushed red pepper flakes, cayenne pepper, white wine (pinot grigio or chardonnay), classico alfredo sauce (or classico alfredo lite), freshly grated fontina cheese, crumbled gorgonzola cheese, shredded mozzarella cheese, cheese tortellini (or other variety), chopped italian parsley

prego chunky garden combination italian sauce, frozen vegetable combination (broccoli, cauliflower, carrots), frozen cheese-filled tortellini, cooked and drained, grated parmesan cheese

low sodium chicken stock, freshly ground pepper to taste, prepared tortellini (or ravioli), extra virgin olive oil, parsley, chopped, freshly grated parmesan

garlic powder, onion, diced (or 6 green onions), sausage, black olives, sliced, bell peppers, red, yellow and green, fat free , low sodium chicken broth, water, stewed tomatoes , chopped, carrots, sliced thin, cheese tortellini, frozen spinach

olive oil, garlic, crushed, onions, diced, mushrooms, sliced, chicken broth, diced tomatoes, canned, spinach, frozen, cheese tortellini

dried porcini mushrooms, dried three-cheese tortellini (such as barilla), butter, sliced shallots, chopped fresh thyme,divided, whipping cream, freshly grated parmesan cheese, divided

parmigiano-reggiano with (roughly 3- by 3-inch) rind, chicken stock, garlic cloves, thinly sliced, fresh parsley , tied together, extra-virgin olive oil, tortellini (24 to 36), loosely packed baby spinach leaves (3 oz), cut into 1/2-inch-wide strips

fresh basil (about 4 cups loosely packed leaves ), olive oil, grated parmesan cheese, garlic cloves, pine nuts, fresh cheese tortellini, diced cooked chicken, grated parmesan cheese

parsnips, whole milk, divided, freshly grated parmesan cheese, divided, freshly grated nutmeg, butter, divided, baby portobello mushrooms (portobellini), thinly sliced, garlic cloves, finely chopped, minced fresh rosemary, cheese-filled tortellini or tortelloni, imported creamy gorgonzola dolce cheese, cut into small pieces (about 1 1/2 cups)